BRIE OR CAMEMBERT APPETIZERS

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Brie or Camembert Appetizers image

Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.

Provided by evelynathens

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

generous wedge brie cheese (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, I buy those very small rounds of brie or camembert and serve one or half per person)
milk
flour
1 egg (or 2 or 3 - again depending on how many people you're serving this to)
plain breadcrumbs
butter
lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating)
fruit chutney or preserves
crusty bread

Steps:

  • Dip the wedge of brie or camembert in milk and dredge in flour.
  • Then dip in egg and breadcrumbs.
  • Let cheese'sit' for 10-15 minutes to allow coating to set.
  • Melt butter in a large skillet.
  • When hot, add as many brie/camembert slices as will fit without crowding.
  • Fry until golden-brown, turn over carefully and fry on other side.
  • Put a handful of the lettuce chiffonade on each serving plate.
  • Centre a golden brie/camembert slice on the plate.
  • Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
  • Serve immediately with plenty of crusty bread to spread the molten cheese on.
  • Enjoy!

Arooj Aslam
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These Brie appetizers were a bit too salty for my taste. I think I would have preferred a different type of cheese.


AWLAD Hossain
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I had a hard time finding Brie cheese. I ended up using a different type of cheese, and it didn't turn out as well.


Samuel Timi
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These Brie appetizers were a bit too rich for my taste. I think I would have preferred a different type of cheese.


victor berthelot
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I'm not a fan of Brie, but I loved these appetizers. The combination of the Brie, the puff pastry, and the fig jam was perfect.


Kriben Pather
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I'm new to cooking, and this recipe was easy to follow. The Brie appetizers turned out great, and I'm so happy I tried them.


Afg Afghan
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This recipe is a keeper. I will definitely be making these Brie appetizers again and again.


Wanda Cousins
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I made these Brie appetizers for my boyfriend, and he loved them. He said they were the best Brie appetizers he's ever had.


Tariq Mahesar
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I have a gluten allergy, so I used a gluten-free puff pastry. It worked out great, and the appetizers were still delicious.


Dipak Barailee
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I love how simple this recipe is. You only need a few ingredients, and it comes together in no time.


Anthony Turner
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These Brie appetizers were a showstopper at my last party. They were so easy to make, and they looked and tasted amazing.


Lihle Zondi
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I'm not a big fan of brie, but I loved these appetizers. The combination of the brie, the puff pastry, and the fig jam was perfect.


Victoria Amoakoa
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This was a delicious and easy appetizer to make. I used a cranberry sauce instead of the fig jam, and it was still very good.


Yevgeniy Alekseyev
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I used a different type of cheese, but it still turned out great. I will definitely be making this again.


Usman Omar
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This was a great recipe. The brie was melted and gooey, and the puff pastry was crispy and flaky.


Cute Queen
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My first time making these Brie and they turned out perfect! Will definitely be making them again for my next party.


Rut's Ramaiya
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I made these Brie bites to bring to a potluck. They were a huge hit! Everyone loved them. I will definitely make them again.


Shah NawazLashari shahNawaz lashari
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My friends and family were very impressed with my Brie appetizers. They looked so elegant and tasted even better! I will definitely be making them again for my next party.


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