BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
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Arooj Aslam
[email protected]These Brie appetizers were a bit too salty for my taste. I think I would have preferred a different type of cheese.
AWLAD Hossain
[email protected]I had a hard time finding Brie cheese. I ended up using a different type of cheese, and it didn't turn out as well.
Samuel Timi
[email protected]These Brie appetizers were a bit too rich for my taste. I think I would have preferred a different type of cheese.
victor berthelot
[email protected]I'm not a fan of Brie, but I loved these appetizers. The combination of the Brie, the puff pastry, and the fig jam was perfect.
Kriben Pather
[email protected]I'm new to cooking, and this recipe was easy to follow. The Brie appetizers turned out great, and I'm so happy I tried them.
Afg Afghan
[email protected]This recipe is a keeper. I will definitely be making these Brie appetizers again and again.
Wanda Cousins
[email protected]I made these Brie appetizers for my boyfriend, and he loved them. He said they were the best Brie appetizers he's ever had.
Tariq Mahesar
[email protected]I have a gluten allergy, so I used a gluten-free puff pastry. It worked out great, and the appetizers were still delicious.
Dipak Barailee
[email protected]I love how simple this recipe is. You only need a few ingredients, and it comes together in no time.
Anthony Turner
[email protected]These Brie appetizers were a showstopper at my last party. They were so easy to make, and they looked and tasted amazing.
Lihle Zondi
[email protected]I'm not a big fan of brie, but I loved these appetizers. The combination of the brie, the puff pastry, and the fig jam was perfect.
Victoria Amoakoa
[email protected]This was a delicious and easy appetizer to make. I used a cranberry sauce instead of the fig jam, and it was still very good.
Yevgeniy Alekseyev
[email protected]I used a different type of cheese, but it still turned out great. I will definitely be making this again.
Usman Omar
[email protected]This was a great recipe. The brie was melted and gooey, and the puff pastry was crispy and flaky.
Cute Queen
[email protected]My first time making these Brie and they turned out perfect! Will definitely be making them again for my next party.
Rut's Ramaiya
[email protected]I made these Brie bites to bring to a potluck. They were a huge hit! Everyone loved them. I will definitely make them again.
Shah NawazLashari shahNawaz lashari
[email protected]My friends and family were very impressed with my Brie appetizers. They looked so elegant and tasted even better! I will definitely be making them again for my next party.