BRIE-ONION DIP IN A FRENCH BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a medium nonstick skillet over medium heat. Add the onion and thyme sprigs, season with salt and pepper and cook, stirring occasionally, until the onion is caramelized, 15 to 17 minutes (reduce the heat if the onion is getting too dark). Add the Worcestershire sauce and cook until the skillet is dry, about 1 minute. Add the beef broth and cook, stirring, until the mixture is slightly saucy, 2 to 3 minutes. Remove from the heat and let cool slightly; discard the thyme sprigs and stir in the chives.
- Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Drizzle the inside of the bread with olive oil and season with salt and pepper. Fill the loaf with half of the brie, then top with the onion mixture and the remaining brie; transfer to a baking sheet. Bake until the brie melts and the bread is toasted, about 15 minutes.
- Meanwhile, slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt and pepper. Bake until toasted, 5 to 8 minutes. Top the dip with more chives and serve with the toasted bread and crackers and/or crudites.
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Byamukama Pius
[email protected]I'm going to make this dip for my next book club meeting. I think everyone will love it.
Tracy Anderson
[email protected]This recipe looks delicious, but I'm not sure where I can find brie cheese.
Dj Shomrat
[email protected]I'm allergic to onions, so I'm going to have to find a substitute ingredient.
Md khoka Khan
[email protected]I'm not sure if I'm brave enough to try this recipe. Brie is a bit too strong for my taste.
Tchai
[email protected]This recipe is on my to-cook list. It sounds like the perfect appetizer for my next party.
Gibran Mendez
[email protected]I can't wait to try this recipe! It looks so delicious.
Mansoor Soomro
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor.
Kill Me
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected.
Kr0pr0X Rz
[email protected]This dip was a bit too rich for my taste, but my friends loved it.
Sani Shaibu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashley Cline
[email protected]I love this dip! It's so creamy and flavorful.
MURARI BHOLAHIWALA
[email protected]This dip is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Lexi Crutchley
[email protected]I'm not a big fan of brie, but this dip was surprisingly good! The caramelized onions really balance out the flavor of the cheese.
Rana Ajmal
[email protected]The brie and onion dip was a great appetizer for my dinner party. It was easy to make and everyone loved it.
Chiedza Mapito
[email protected]This recipe is so easy to follow, and the results are always delicious. I love that I can make it ahead of time, so it's one less thing to worry about on party day.
Ifraax Xasan
[email protected]This dip was a hit at my last party! Everyone loved the creamy brie and caramelized onions, and the French bread bowl was the perfect vessel for dipping.