BRIE-LEEK TARTLETS
Make and share this Brie-Leek Tartlets recipe from Food.com.
Provided by KadesMom
Categories < 30 Mins
Time 30m
Yield 15 appetizers
Number Of Ingredients 9
Steps:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts : Calories 64.3, Fat 6.3, SaturatedFat 4, Cholesterol 20.8, Sodium 54.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.1
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Tarak Khan
[email protected]These tartlets are perfect for a light lunch or dinner. They're also great for parties and potlucks.
SİNAN Bozkurt
[email protected]I used a store-bought pie crust to save time, and the tartlets still turned out great.
Jeff Morodion
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition!
Asghar Fazaldin
[email protected]I followed the recipe exactly, and the tartlets turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful.
Jeanette Misner
[email protected]These tartlets are so easy to make, and they're so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Blessing Mundoringisa
[email protected]I'm not a fan of brie, but I loved these tartlets. The leeks and crust balanced out the flavor of the brie perfectly.
Arslan Khan
[email protected]These tartlets are the perfect appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Salvador Calderon
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are so complex and delicious.
Kesh Ali
[email protected]I've made these tartlets several times, and they're always a hit. They're so easy to make and they taste amazing.
Mulenga Daka
[email protected]These tartlets are so elegant and delicious. They're perfect for a special occasion.
Muntazir jan
[email protected]The brie and leeks pair perfectly together. The flavors are so complementary.
enow scott
[email protected]I'm not a big fan of leeks, but I loved the way they tasted in these tartlets. They added a nice depth of flavor.
Hunter James
[email protected]These tartlets are perfect for a light lunch or dinner. They're also great for parties and potlucks.
Oluwabunmi Komolafe
[email protected]I used a store-bought pie crust to save time, and the tartlets still turned out great.
Sadew Situmina
[email protected]I added some chopped walnuts to the filling for a little extra crunch. It was a great addition!
Rehan Anwar
[email protected]I followed the recipe exactly, and the tartlets turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful.
Mega Gam1ng
[email protected]These tartlets are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Laxman Mandal
[email protected]I'm not usually a fan of brie, but these tartlets changed my mind. The combination of the brie, leeks, and crust was amazing.
Ahmed Sasoli
[email protected]These brie leek tartlets were a hit at my last party! The flaky crust and creamy brie filling were perfect together, and the leeks added a nice savory flavor.