BRIE KISSES
Steps:
- 1. Cut brie into 1/2 inch cubes. Place on a dinner plate in the freezer while you thaw pastry at room temperature in 30 minutes. 2. When pastry is thawed, unfold and roll lightly with a rolling pin to remove creases. Cut each into fourths, then cut each fourth in half. Cut each piece in half again to produce 16 even squares of dough per pastry sheet. 3. Lightly spray mini-muffin cups with vegetable oil. Fit a square of dough into each cup with the pointed edges extending straight up. Place a piece of cheese in each dough-lined cup. 4. Bake at 400 degrees for 10-15 minutes until golden.
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javaid ashraf
[email protected]I'm not a big fan of brie, but I really enjoyed these. The combination of the brie and the preserves is perfect.
Monir Fakir
[email protected]These were amazing! I used a blueberry preserves filling and they were perfect. I'll definitely be making these again.
Ruby Garcia
[email protected]These were a bit too sweet for my taste, but I think that's just a matter of personal preference. I might try using a less sweet preserves next time.
Blitz Membreno
[email protected]I've made these several times and they're always a crowd-pleaser. I usually use a raspberry filling, but I've also tried cranberry and fig preserves.
Kist Uriel
[email protected]These were easy to make and turned out great! I'll definitely be making them again for my next party.
Melanie Fields
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
M Aqeelabbasi
[email protected]These were a bit too rich for me, but my friends loved them.
Diphee
[email protected]I used a fig preserves filling and they were amazing! I'll definitely be making these again.
Kali Freeney
[email protected]These were a little bland for my taste, but I think that's just a matter of personal preference.
TheRobo Meep
[email protected]I'm not usually a fan of brie, but I really enjoyed these.
M Ali Malik
[email protected]These were a snap to make and so delicious. I served them with a side of grapes and they were a perfect appetizer.
Mir Khan
[email protected]I had some trouble finding crescent roll dough, but I'm glad I persevered because these were worth it.
Nkululeko Buthelezi
[email protected]These were a little too sweet for my taste, but my husband loved them.
Rana Aman
[email protected]I loved the combination of brie and raspberry preserves. So good!
Caiden Cross
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Harmony Watford
[email protected]I've made these several times and they're always a crowd-pleaser.
Amir Hamza
[email protected]These were delicious! I used a cranberry filling and they were perfect for a holiday party.
Tempura Flakes
[email protected]I made these for my family and they were a big success! The kids especially loved them.
Khurshed Khan
[email protected]Brie kisses were a hit at my party! They were so easy to make and everyone loved them.