BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 1 puff pastry
Number Of Ingredients 11
Steps:
- Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
- Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
- Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
- Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
- Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
- Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
- Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.
Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7
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Bakojja Dennis
[email protected]I can't wait to try this recipe.
Monk Dpokr
[email protected]This recipe is a keeper.
GaRiL Kun
[email protected]I would definitely make this recipe again.
Johnisha Kargbo
[email protected]This recipe was a great way to impress my guests.
Angela Mcshane
[email protected]I loved the combination of the brie, cranberry sauce, and puff pastry.
Shelly Simpson -Christian
[email protected]This recipe was a bit too complicated for me.
Silent Lover
[email protected]I'm not sure if I did something wrong, but my brie didn't melt.
Beth Ostrowski
[email protected]This recipe is perfect for a special occasion.
Marie Jackson
[email protected]I would recommend using a different type of cheese, such as brie.
Rajani Adhikari
[email protected]This recipe was a great way to use up leftover brie.
Glory Tesha
[email protected]The cranberry sauce was a bit too tart for my taste.
MONIR HOSSIN
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making this again!
Marcos Rosales
[email protected]The brie was a little too runny for my taste, but the cranberry sauce was delicious.
Hussein Siuji
[email protected]Overall, this recipe was a success. The brie was melted and gooey, the cranberry sauce was tart and sweet, and the puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a simple yet elegant appetizer.
Kisha Gabriela
[email protected]This recipe was a bit time-consuming, but it was worth it. The brie was perfectly melted and the cranberry sauce was delicious. The puff pastry was flaky and golden brown. I would recommend this recipe for a special occasion.
KingMemphis1
[email protected]I followed the recipe exactly and the brie came out perfect. It was melted and gooey in the center and the puff pastry was flaky and golden brown. The cranberry sauce was the perfect accompaniment, adding a tart and sweet flavor to the dish. Will def
Sumya Sumyabazar
[email protected]This was a delicious and easy recipe. The brie was melted and gooey, the cranberry sauce was tart and sweet, and the puff pastry was flaky and buttery. I will definitely be making this again!
AJ Arman king
[email protected]This recipe was easy to follow and the results were impressive. The brie was perfectly melted and the cranberry sauce was tangy and sweet. The puff pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a si
Nyarai Chamununga
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of the cheese, cranberry sauce, and puff pastry was divine. I'll definitely be making this again for my next dinner party.
Maggie Hogan
[email protected]This recipe was a hit at my holiday party! The brie was perfectly gooey and the cranberry sauce added a tart sweetness that balanced out the richness of the cheese. The puff pastry was flaky and golden brown. I'll definitely be making this again.