BRIE, FRESH HERB, TOMATO OMELET FOR 2
This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete.
Provided by Bergy
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Beat the milk& flour together add the sour cream& eggs whip until well mixed.
- Heat oven to 375 degrees F.
- Butter an oven proof dish (a pyrex pie plate works).
- Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
- Add the tomatores and Brie (distribute evenly).
- Broil for about 5 minutes until the omelete is firm and the brie has melted.
- Cut in half and serve cheese side up.
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Evelyn Laryea
[email protected]This omelet was just okay. I think it would have been better if I had used fresh herbs instead of dried.
Goga bhatti
[email protected]This omelet was not bad, but it wasn't anything special either. I probably wouldn't make it again.
revel
[email protected]This omelet was okay, but I've had better. The brie cheese was a bit too strong for my taste.
Ashley Halling
[email protected]I would not recommend this recipe. The omelet was not flavorful and it was very difficult to make.
Suvo Deb nath
[email protected]This omelet was a waste of time. The brie cheese was too strong and the tomatoes were undercooked.
EmoBabyGirl
[email protected]I followed the recipe exactly, but my omelet didn't turn out as well as I expected. The brie cheese didn't melt properly and the tomatoes were too watery.
monica monroy
[email protected]This omelet was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
Saadat Kushal
[email protected]I loved this omelet! The brie cheese was melted and gooey, and the tomatoes were nice and juicy.
julie morris
[email protected]This omelet was easy to make and it tasted great! I'll definitely be making it again.
Faith Tucker
[email protected]This omelet was delicious! I used goat cheese instead of brie and it was still really good.
Ikeyina Chidera
[email protected]I'm not a huge fan of brie cheese, but I really liked this omelet. The flavors of the brie, herbs, and tomatoes went together really well.
Amy Law
[email protected]This omelet was so easy to make and it turned out so well! The brie cheese was a great addition and I loved the fresh herbs.
Raman Dhital
[email protected]I made this omelet for breakfast this morning and it was delicious! The brie cheese melted perfectly and the tomatoes were nice and juicy. I would definitely recommend this recipe.
zaland agami
[email protected]This omelet was a hit with my family! Everyone loved the flavor combination of the brie cheese, fresh herbs, and tomatoes. It was also a very easy dish to make.
Abubakar S a
[email protected]I'm not a big fan of omelets, but this one was really good! The brie cheese added a nice richness and creaminess. I also liked the combination of flavors from the fresh herbs and tomatoes.
nanu lama
[email protected]This omelet was easy to make and so delicious! I used fresh herbs from my garden and they really made the dish. The brie cheese was melted and gooey, and the tomatoes were juicy and flavorful. I will definitely be making this omelet again.