BRIE FONDUE

Brie Fondue image

Make and share this Brie Fondue recipe from Food.com.

Provided by uncle ben

Categories High In...

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 teaspoons olive oil
4 ounces fresh shiitake mushrooms (stemmed with caps diced)
1 shallot (minced)
1 teaspoon fresh thyme (chopped)
1 1/2 tablespoons all-purpose flour
12 ounces chilled chilled 60% Brie cheese (double creme, recommended not to use triple creme)
2 ounces Roquefort cheese (chilled)
1 cup dry white wine

Steps:

First, heat the oil in a medium-size heavy skillet over medium-high heat. Then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
Next, place the flour in a large bowl. Cut the rind from your Brie and discard it. Cut the Brie into cubes and drop into the flour. Toss the cubes to coat, separating the cheese cubes.
Crumble the Roquefort into the same bowl and also toss to coat.
Pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. At this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. Keep stirring until the Brie fondue mixture is smooth.
Next stir in the mushroom mixture into the fondue. Season with generous amount of pepper and transfer it all to a fondue pot.
Set the fondue pot over a candle or a canned heat burner. Or if you have an electric fondue pot, make sure you are familiar with the settings before using it. Serve with bread and vegetables (see below).

Khamari Moore

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This brie fondue is a family favorite. We make it all the time. It's so delicious and everyone loves it.

Immah Owuor

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This brie fondue is the perfect quick and easy meal. It's ready in just a few minutes and it's always a hit with my family.

Mi≈Çky B√∏y YT

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This brie fondue is so easy to make. I love that I can just throw everything in a pot and let it melt. It's the perfect dish for a lazy day.

Romeo Nkomo

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I love cheese and this brie fondue is one of my favorite ways to enjoy it. It's so creamy and delicious. I could eat it every day!

Ifeoluwa Olakanmi

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This brie fondue is a must-have for any holiday party. It's always a big hit with my guests. I usually serve it with a variety of dippers, including bread, crackers, and vegetables.

Kealeboga Madimabe

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This brie fondue is the perfect tailgate food. It's easy to transport and it can be served warm or cold. I always get compliments on this dish when I bring it to tailgates.

Robbe Somers

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My husband and I love making this brie fondue for date night. It's so romantic and delicious. We usually serve it with a bottle of wine and some crusty bread.

Samantha Allene

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This brie fondue is the perfect appetizer for any party. It's easy to make ahead of time and it can be served with a variety of dippers. I always get rave reviews when I serve this dish.

Innocent Chijioke

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I love making this brie fondue for brunch. It's so easy to throw together and it's always a crowd-pleaser. I usually serve it with a variety of fruits and pastries.

Sp Nj

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This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I served it with a variety of dippers, including bread, vegetables, and fruit.

Rana talha talha

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I've made this brie fondue recipe several times and it always turns out perfectly. The cheese is melted and gooey, and the bread is crispy and delicious. I love how easy it is to make and how it can be tailored to my own taste preferences.