BRIE EN CROUTE WITH CARAMEL AND WALNUTS
sounds dificult, but so easy and people will be impressed
Provided by colleen gilbert
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Line baking sheet with parchment paper.
- 2. Unfold pastry onto lightly floured surface.
- 3. Using a lightly floured rolling pin, roll the dough out slightly to smooth folds.
- 4. Place bottom half of brie - cut side up - in center of pastry.
- 5. Gently pack sugar on top of brie and arrange nuts on top of sugar.
- 6. Top with remaining half- cut side down.
- 7. Trim pastry so there is only a 2" border around the brie. Reserve extra for decoration.
- 8. Brush edges of pastry with egg wash and fold pastry around brie. Place brie - seam side down, onto baking sheet.
- 9. Bake for 20 minutes at 400 degrees or til' pastry is golden. Allow brie to stand for 3mn. before serving with pear slices and/or assorted crackers.
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Akam Killua
[email protected]This Brie en Croute is a great way to impress your guests. It's easy to make and looks very impressive.
scottybrown2265
[email protected]I've tried many Brie en Croute recipes, and this one is by far the best. It's easy to make and always turns out perfect.
jessie hirani
[email protected]This Brie en Croute was a disaster. The puff pastry didn't cook evenly, and the brie was overcooked. I would not recommend this recipe.
Mofiz Rana
[email protected]I'm not sure if I did something wrong, but my Brie en Croute didn't turn out as well as I hoped. It was still edible, but it wasn't as good as I expected.
Binod Lama
[email protected]I had a hard time finding brie at my local grocery store, but it was worth the effort. The Brie en Croute was delicious.
super family Fans
[email protected]This Brie en Croute was a bit too sweet for my taste, but it was still good.
Christina Jones
[email protected]I'm not a big fan of brie, but this Brie en Croute was surprisingly good. I would definitely make it again.
Ali Ettarnichi
[email protected]This Brie en Croute was a bit more difficult to make than I expected, but it was worth it. It was so delicious!
Caleb Forsyth
[email protected]I made this Brie en Croute for my boyfriend's birthday, and he loved it! It was a perfect romantic dinner.
Sanique Hynds
[email protected]This was my first time making Brie en Croute, and it turned out great! The instructions were easy to follow, and the results were delicious.
Alexandre Lhuisset
[email protected]I've made this Brie en Croute several times now, and it's always a hit. It's a great appetizer for parties or a special occasion.
Syedjawad Shah
[email protected]This Brie en Croute was so good! The caramel sauce was the perfect topping. I will definitely be making this again.
Agnes Malete
[email protected]I made this Brie en Croute for a potluck and it was a huge success. Everyone loved it!
Reis Hasen
[email protected]This was a delicious and easy-to-make recipe. The Brie en Croute was a perfect appetizer for our party.
sara alamoudi
[email protected]I love this recipe! The Brie en Croute is always a hit with my guests. It's easy to make and looks very impressive.
Angelique Heynes
[email protected]This was my first time making Brie en Croute, and it turned out beautifully! The caramel sauce was the perfect complement to the brie and walnuts. I will definitely be making this again.
Rahma Ali
[email protected]I've made this Brie en Croute several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always impressive. I highly recommend this recipe!
Clark Joseph Kent
[email protected]This Brie en Croute was a hit at my holiday party! The combination of the creamy brie, sweet caramel, and crunchy walnuts was divine. The puff pastry was cooked to perfection, and the overall presentation was stunning. I will definitely be making thi