BRIE CRESCENTS
Steps:
- Preheat oven to 375 degrees. Umwrap crescent rolls;separate into triangles. Lightly spread jam across wide end of each triangle. Place cheese strips on wide end of each triangle. Roll each from wide to narrow point into crescent shape. With open cheese side up, place on parchment paper-lined baking sheet. Bake 10 to 12 minutes or until crescents are golden brown. Serve immediately.
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Atik Islam sagor
a_sagor71@hotmail.frI've never made Brie Crescents before, but this recipe looks easy enough to follow.
Tharsan Manasa
tharsan@hotmail.comBrie Crescents are one of my favorite appetizers. I love the combination of the creamy Brie cheese and the flaky crescent dough.
Joseph Mungai
j_mungai@gmail.comI'm definitely going to make these Brie Crescents for my next party.
Ilva Kolemani
ilva-kolemani@yahoo.comThese Brie Crescents look amazing! I can't wait to try them.
Adyan Alan
alana30@hotmail.comI followed the recipe exactly, but the Brie Crescents didn't come out right. I'm not sure what I did wrong.
Evan Mugo
me76@gmail.comThe recipe was easy to follow, but the Brie Crescents didn't turn out as I expected. They were a bit dry.
Zakia nampoto
nampoto-z@gmail.comThe Brie Crescents were good, but I think I would have liked them better with a different type of cheese.
Sa Ji
sj30@yahoo.comThese Brie Crescents were a bit too rich for my taste, but my friends loved them.
Chinaa Bankz24
bankz24.chinaa@gmail.comI've made these Brie Crescents several times and they're always a hit. They're so easy to make and they taste amazing.
Dylon Vasquez
d76@yahoo.comA new favorite! These Brie Crescents are now my go-to appetizer for parties. They're always a crowd-pleaser.
Arslan Tazareb
arslan-tazareb22@yahoo.comEasy and delicious! I made these Brie Crescents for my family and they loved them. The recipe was easy to follow and the crescents turned out perfect.
Denzil Abrahams
da8@yahoo.com5 stars! These Brie Crescents were a hit at my party. The combination of the creamy Brie cheese, flaky crescent dough, and sweet cranberries was perfect. I'll definitely be making these again.