BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Provided by Fioa
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g
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Grace Robert
[email protected]Overall, I wasn't impressed with this recipe.
kalpana Dahit
[email protected]The bread was too soggy for my liking.
Mamontsheng Manoto
[email protected]I thought the paninis were a little bland.
Domingos Jalane
[email protected]The cranberries were a bit too tart for me.
R Suraj
[email protected]These paninis were a little too rich for my taste.
Sahra Ahmed
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and festive holiday dish.
Shanza Ji
[email protected]These paninis are perfect for a quick and easy lunch or dinner.
Susami Magar
[email protected]I used a sourdough bread for my paninis and it was delicious.
Mis Antora Jahan
[email protected]The brie and cranberry go so well together, and the turkey adds a nice savory flavor.
Talha Karim
[email protected]I made these paninis for my family for lunch and they loved them!
Katrina Brown
[email protected]These paninis were a hit at my holiday party! The combination of brie, cranberry, and turkey was perfect, and the bread was toasted to perfection.