BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Provided by Fioa
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g
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Grace Robert
robert_g94@hotmail.comOverall, I wasn't impressed with this recipe.
kalpana Dahit
kalpanad28@yahoo.comThe bread was too soggy for my liking.
Mamontsheng Manoto
manoto-mamontsheng43@hotmail.comI thought the paninis were a little bland.
Domingos Jalane
jalanedomingos43@aol.comThe cranberries were a bit too tart for me.
R Suraj
r-suraj@gmail.comThese paninis were a little too rich for my taste.
Sahra Ahmed
ahmed-sahra52@yahoo.comI would definitely recommend this recipe to anyone looking for a tasty and festive holiday dish.
Shanza Ji
s-ji59@yahoo.comThese paninis are perfect for a quick and easy lunch or dinner.
Susami Magar
magar-s16@hotmail.frI used a sourdough bread for my paninis and it was delicious.
Mis Antora Jahan
j_m69@gmail.comThe brie and cranberry go so well together, and the turkey adds a nice savory flavor.
Talha Karim
k38@yahoo.comI made these paninis for my family for lunch and they loved them!
Katrina Brown
k@gmail.comThese paninis were a hit at my holiday party! The combination of brie, cranberry, and turkey was perfect, and the bread was toasted to perfection.