BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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Solomon Ugochukwu
[email protected]These pastry cups are a must-have for my weekend brunches. They're quick and easy to make, and they're always a crowd-pleaser. I love serving them with a glass of orange juice or mimosa.
Sayed Muheb Musleh888 Musleh
[email protected]These pastry cups were a hit at my dinner party! They're elegant and delicious, and they're perfect for a special occasion. I will definitely be making them again.
Re View
[email protected]My kids loved these pastry cups! They're the perfect after-school snack or lunchbox treat. They're also great for birthday parties or other special occasions.
MR. BIG
[email protected]I made a vegan version of these pastry cups by using vegan butter and vegan brie. They were delicious! I'm so happy that I can enjoy this classic recipe without any animal products.
Phelokazi Ntshinga
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make these pastry cups. They turned out just as good as the traditional version. I'm so glad I can still enjoy this delicious treat!
Good G
[email protected]I made a few substitutions to make these pastry cups healthier. I used whole wheat flour instead of all-purpose flour, and I used reduced-fat brie. The cups were still delicious, and they were a lot better for me.
Sonu Boss
[email protected]I've been baking for years, and I'm always looking for new and challenging recipes. These pastry cups were a fun challenge, and they turned out beautifully. They were also delicious!
Hilda Lehihi
[email protected]This was my first time making pastry cups, and they turned out great! The recipe was easy to follow, and the cups were delicious. I'm definitely going to make them again.
Suleyda Ramirez
[email protected]I love that I can make these pastry cups ahead of time and freeze them. Then, I can just thaw them and bake them when I'm ready to serve. It's so convenient!
Maria's math care
[email protected]These pastry cups are great for picnics or potlucks. They're easy to transport, and they're always a hit with a crowd.
Abdullahi Mohamed
[email protected]These pastry cups are perfect for brunch or a light lunch. They're savory and satisfying, but they're not too heavy. I love serving them with a glass of sparkling wine.
Lana Howard
[email protected]I added a teaspoon of ground nutmeg to the filling, and it really took these pastry cups to the next level. The nutmeg added a warm and spicy flavor that complemented the brie and cherries perfectly.
Rama Krisna
[email protected]I love cherries, so I was excited to try these pastry cups. They did not disappoint! The cherries were plump and juicy, and they paired perfectly with the creamy brie. I will definitely be making these again.
Ashik Hossain
[email protected]Brie is my favorite cheese, so I knew I had to try these pastry cups. I was not disappointed! The brie was melted and gooey, and the cherries added a nice touch of sweetness. I will definitely be making these again.
Ramah ken
[email protected]As a working mom, I'm always looking for quick and easy recipes. These pastry cups are perfect for busy weeknights. They're quick to assemble and bake, and they're always a hit with my family.
Teresa Bower
[email protected]These pastry cups are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Cristine Snyder
[email protected]I've tried many brie pastry recipes, but this one is by far the best. The secret is in the homemade pastry dough. It's so light and flaky, and it pairs perfectly with the creamy brie and sweet cherries.
KIMBERLY OLSEN
[email protected]These pastry cups were a hit at my holiday party! The combination of brie, cherries, and walnuts was divine. The pastry was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making these again.