BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
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Farhan Mohamed
fm@gmail.comThis recipe was a waste of time and money.
Dua Zahra
duaz72@gmail.comThe brie cheese didn't melt evenly, and the crust was too hard.
Frankie Vanity
vanity_frankie@yahoo.comI found this recipe to be a bit too complicated.
Lori connor Galvin
gl42@gmail.comThis brie cheese appetizer is a little too rich for my taste, but it's still good.
Garcia
garcia26@gmail.comI'm not a big fan of brie cheese, but I really enjoyed this appetizer.
Robin Alleyne-Gibson
a_r58@yahoo.comThis recipe is a great way to use up leftover brie cheese.
neuko-chan_
neuko-chan_9@yahoo.comI love that this recipe can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
Unique Gurung
gurung_unique@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser.
Asif Anwar
anwar_a@gmail.comThis appetizer is perfect for a party or a special occasion.
Bankole Rotimi
b@hotmail.co.ukI added some fresh herbs to the top of the brie before baking it, and it gave it a really nice flavor.
Luisa Radinivuya
r-luisa40@gmail.comThe brie cheese was perfectly melted and gooey, and the crust was crispy and flavorful.
Jeshua Figueroa
fj100@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
MdMohon Islam
islam@yahoo.comI've tried many brie cheese appetizer recipes, but this one is by far the best.
Bibek Katuwal
k_bibek67@gmail.comThis brie cheese appetizer was a hit at my last party! The combination of sweet and savory flavors was perfect, and the presentation was beautiful.