BRIE BRUNCH BISCUITS (TWO WAYS)
Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper jelly make for a beautiful presentation. Great for Christmas breakfast or a snack to hold everyone over until dinner. These are...
Provided by Tere Gill
Categories Other Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- 1. NOTE: Cooking time is in 2 stages, baking biscuits and then reheating.
- 2. Bake biscuits per instructions on can, When done, remove from oven and set aside.
- 3. Leave oven on and set for 400ºF.
- 4. Remove cheese from packaging. Cut cheese into 8 equal wedges. Do not remove rind.
- 5. Using a small, serrated knife, cut around the top center of each biscuit (you're making mini bread bowl). Carefully remove the cut-out centers and reserve (I place right them beside their own biscuit).
- 6. For each biscuit, cut one of the 8 wedges of cheese in half. Place cheese inside the hollowed biscuit, rind facing out. (If using smaller biscuits, use less cheese and jam.)
- 7. Top each with a tablespoon of jam or jelly of your choice. You may place tops back on biscuits before heating or leave them on the same sheet pan as the biscuits; your choice.
- 8. Return to oven. Bake at 400ºF for 6 to 7 minutes, until cheese is melty and biscuit tops are nicely browned.
- 9. Serve hot or warm.
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Patrick Robichaud
[email protected]I would definitely recommend this recipe to anyone who loves biscuits or brie cheese.
Sujan Jamalpur
[email protected]These biscuits are a bit time-consuming to make, but they're totally worth it. They're so delicious and perfect for a special occasion.
Mukti Jasi
[email protected]I love that this recipe gives you two different options for making the biscuits. I tried both and they were both equally delicious.
Ahmad zia Ibrahimy
[email protected]These biscuits are the perfect make-ahead breakfast or brunch item. I just pop them in the oven when I'm ready to eat and they're always delicious.
Vincente Roccaforte
[email protected]I'm a bit of a novice in the kitchen, but I was able to make these biscuits without any problems. They turned out great!
Sasikala Sasi
[email protected]I made these biscuits for my family and they devoured them! They said they were the best biscuits they've ever had.
Abida Parveen
[email protected]I'm not usually a fan of biscuits, but these were amazing! The brie and bacon filling was so flavorful and the biscuits themselves were perfectly flaky.
BROOK STONES INTERNATIONAL
[email protected]These biscuits are so light and fluffy! They literally melt in your mouth.
Md Najim
[email protected]I was a bit skeptical about the brie and bacon combination, but it totally works! The biscuits are savory and cheesy, with just the right amount of sweetness from the bacon.
Amber Herrera
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any brunch or breakfast menu.
Tehsin Sapna
[email protected]These brie brunch biscuits were a hit at my last brunch party! They were so easy to make and everyone loved them.