BRIE BREAD
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
Provided by An American in Spain
Categories Cheese
Time 17m
Yield 20 Tapas
Number Of Ingredients 5
Steps:
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.
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Skyler Rice
[email protected]This brie bread is the perfect appetizer or party food. It's easy to make ahead of time and it always disappears quickly.
issiah Hines
[email protected]I'm not a big fan of brie, but I loved this bread! The combination of flavors was perfect.
X Hameed
[email protected]This is my new go-to recipe for brie bread. It's always a hit at parties.
Brian Bolden
[email protected]I love how versatile this recipe is. I've made it with different types of bread and fillings, and it's always delicious.
Shelia Irwin
[email protected]This brie bread is the perfect appetizer or party food. It's easy to make ahead of time and it always disappears quickly.
Md Sobit
[email protected]I've made this brie bread a few times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
EJ C
[email protected]This brie bread is the perfect combination of sweet and savory. It's sure to be a hit at your next party.
Mark Randall
[email protected]I love how cheesy and gooey this brie bread is. It's the perfect comfort food.
Mahmoud Issa
[email protected]This brie bread is a great way to use up leftover brie. It's also a great way to impress your guests.
mighuel michael Alaniz
[email protected]I've made this brie bread several times and it's always a hit. It's so easy to make and it's always delicious.
Bhawana chaudhary
[email protected]This brie bread is the perfect appetizer or party food. It's easy to make ahead of time and it always disappears quickly.
Andries kokonane
[email protected]I was skeptical about making brie bread, but I'm so glad I did. It was surprisingly easy to make and it tasted amazing.
muqeetlodhi MuqeetLodhi
[email protected]I'm not a big fan of brie, but I loved this bread! The combination of flavors was perfect.
Muhammad Chaudhary
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Touheed Abbasi
[email protected]I love how versatile this recipe is. I've made it with different types of bread and fillings, and it's always delicious.
Dave Siale
[email protected]This is my new go-to recipe for brie bread. It's always a crowd-pleaser.
Mohan Mahara
[email protected]I've never made brie bread before, but this recipe was so clear and easy to follow. It turned out perfectly!
Jack Morris
[email protected]Brie bread was a hit at my party! It was super easy to make and everyone loved it.