BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY
Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg
Provided by Matthew Cullum
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams
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Philani Mhlanga
[email protected]These pies are amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Baburam Bk
[email protected]I followed the recipe exactly and the pies turned out perfectly. They were a big hit at my party.
Adnan Ghouri
[email protected]These pies are so delicious and they're so easy to make. I'm definitely going to be making them again.
Kashan Malik
[email protected]I love the way the cranberries add a pop of color to these pies. They're so festive and perfect for the holidays.
Shamim Farazz
[email protected]These pies are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Adegbola Oluwapelumi
[email protected]I'm not usually a fan of brie, but these pies changed my mind. The combination of flavors is amazing. I will definitely be making these again.
Health Tips
[email protected]These mini pies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MD BAYAZIED ISLAM SIMANTO
[email protected]I made these pies for a potluck and they were a big success. Everyone raved about them. I especially loved the way the cranberries added a pop of tartness to the rich brie and bacon.
Gulfam Zafar
[email protected]I followed the recipe exactly and the pies turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. My family loved them!
Hadee Khan
[email protected]These mini pies were a huge hit at my holiday party! The combination of brie, bacon, and cranberries is divine, and the flaky crust is perfect. I will definitely be making these again.