Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg
Provided by Matthew Cullum
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams
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Philani Mhlanga
p.m68@hotmail.comThese pies are amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Baburam Bk
baburam_bk77@gmail.comI followed the recipe exactly and the pies turned out perfectly. They were a big hit at my party.
Adnan Ghouri
ghouria60@gmail.comThese pies are so delicious and they're so easy to make. I'm definitely going to be making them again.
Kashan Malik
malikk1@yahoo.comI love the way the cranberries add a pop of color to these pies. They're so festive and perfect for the holidays.
Shamim Farazz
sf97@hotmail.comThese pies are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Adegbola Oluwapelumi
oa61@hotmail.comI'm not usually a fan of brie, but these pies changed my mind. The combination of flavors is amazing. I will definitely be making these again.
Health Tips
h.tips80@hotmail.comThese mini pies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MD BAYAZIED ISLAM SIMANTO
simanto_m@gmail.comI made these pies for a potluck and they were a big success. Everyone raved about them. I especially loved the way the cranberries added a pop of tartness to the rich brie and bacon.
Gulfam Zafar
z-g@hotmail.comI followed the recipe exactly and the pies turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. My family loved them!
Hadee Khan
k_h82@gmail.comThese mini pies were a huge hit at my holiday party! The combination of brie, bacon, and cranberries is divine, and the flaky crust is perfect. I will definitely be making these again.