BRIE AND WILD MUSHROOM FONDUE
Categories Condiment/Spread Sauce Cheese Mushroom Appetizer Dinner Brie White Wine Party Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Bring 1 cup water to boil in small saucepan. Add porcini mushrooms. Remove from heat and let stand until mushrooms soften, about 20 minutes. Using slotted spoon, transfer porcini to work surface. Coarsely chop porcini. Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat. Add shiitake mushrooms and sauté until tender, about 3 minutes. Add shallot; sauté 1 minute. Add porcini and soaking liquid, leaving any sediment from liquid behind. Increase heat to high. Simmer until liquid evaporates, about 3 minutes. (Can be made 8 hours ahead. Cover and chill.)
- Toss Brie with cornstarch in large bowl to coat. Add wine to mushrooms. Bring to simmer over medium heat. Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more. Continue whisking until mixture is smooth and just begins to simmer (do not boil). Season to taste with salt and pepper.
- Transfer fondue to fondue pot. Set pot over candle or canned heat burner. Serve with chicken, vegetables and bread.
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Imamul Islam
[email protected]This fondue was the perfect appetizer for our party. It was easy to prepare and everyone loved it.
Baylie Smith
[email protected]This fondue was a hit at our party! Everyone loved the rich and creamy flavor, and the wild mushrooms added a nice touch. I will definitely be making this again.
Supun Danushka
[email protected]This fondue was easy to make and it tasted amazing! I loved the creamy texture and the rich flavor of the brie and mushrooms. I will definitely be making this again soon.
ahtilek ahton
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind! The brie and wild mushrooms were a great combination, and the fondue was creamy and flavorful. I will definitely be making this again.
King Ofkings
[email protected]This fondue was delicious! I loved the combination of brie and wild mushrooms. The fondue was creamy and flavorful, and it was perfect for dipping bread, vegetables, and fruit.
Herman Tabel
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were perfectly cooked and they added a delicious flavor to the fondue. I will definitely be making this again.
Star Athey
[email protected]This fondue was so easy to whip up and it tasted amazing! I love how the brie and mushrooms melted together so well. I will definitely be making this again!
Ryan Shuffett
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The fondue is rich and creamy, and the mushrooms add a nice savory flavor. I highly recommend this recipe.
Karen Mains
[email protected]I made this fondue for dinner last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Tristan Boyd
[email protected]This fondue was an absolute hit at our party! I followed the recipe exactly and it turned out perfectly. The brie and wild mushrooms were a great combination, and the fondue was creamy and flavorful.