BRIE AND WILD MUSHROOM FONDUE
Make and share this Brie and Wild Mushroom Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 1 cup water to boil in small saucepan.
- Add porcini mushrooms.
- Remove from heat and let stand until mushrooms soften, about 20 minutes.
- Using slotted spoon, transfer porcini to work surface.
- Coarsely chop porcini.
- Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat.
- Add shiitake mushrooms and sauté until tender, about 3 minutes.
- Add shallot; sauté 1 minute.
- Add porcini and soaking liquid, leaving any sediment from liquid behind.
- Increase heat to high.
- Simmer until liquid evaporates, about 3 minutes.
- (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat.
- Add wine to mushrooms.
- Bring to simmer over medium heat.
- Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more.
- Continue whisking until mixture is smooth and just begins to simmer (do not boil).
- Season to taste with salt and pepper.
- Transfer fondue to fondue pot.
- Set pot over candle or canned heat burner.
- Serve with chicken, vegetables and bread.
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juma chanda
[email protected]I made this fondue for a party, and it was a huge hit! Everyone loved it. I would definitely make it again.
Sho 7080
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less brie next time.
ATIK
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The brie and wild mushroom combination was amazing, and the white wine and garlic added a nice touch of flavor. I would definitely make this again.
Joshua Korda
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was delicious. I will definitely be making this again.
Jan Jan2
[email protected]I followed the recipe exactly, and the fondue turned out perfectly. It was creamy and smooth, with a rich cheesy flavor. I served it with a variety of dippers, and everyone loved it.
Manuel Alanis
[email protected]This fondue was amazing! The brie and wild mushroom combination was perfect, and the white wine and garlic added a nice touch of flavor. I would definitely make this again.
Azmat Babu
[email protected]I've made this fondue several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Tanveer Asghar
[email protected]This fondue was easy to make and very delicious. I served it with a variety of dippers, including bread, vegetables, and fruit. Everyone loved it!
Dawood Rajput
[email protected]I made this fondue for a party, and it was a huge hit! Everyone loved it. I would definitely make it again.
Maraiam
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less brie next time.
Lala Blacksheep
[email protected]I've never been a big fan of fondue, but this recipe changed my mind. The brie and wild mushroom combination was amazing, and the white wine and garlic added a nice touch of flavor. I would definitely make this again.
Chamain Thomas
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was delicious. I will definitely be making this again.
tony kamau
[email protected]I followed the recipe exactly, and the fondue turned out perfectly. It was creamy and smooth, with a rich cheesy flavor. I served it with a variety of dippers, and everyone loved it.
Lorinda Good
[email protected]This fondue was delicious! The brie and wild mushrooms were a perfect combination, and the white wine and garlic added a nice touch of flavor. I would definitely make this again.
Syeda Bukhari
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Brenda Akins
[email protected]This fondue was a hit at my party! The brie and wild mushroom combination was rich and flavorful, and the addition of white wine and garlic gave it a sophisticated touch. I served it with a variety of dippers, including bread, vegetables, and fruit,