BRIE AND WALNUT QUESADILLAS WITH TROPICAL FRUIT SALSA
Steps:
- FOR SALSA: Toss all ingredients in large bowl. Season with salt and pepper. (Can be made 3 hours ahead. Cover; Chill.) FOR QUESADILLAS: Butter tortillas on 1 side; place buttered side down on large rimmed baking sheet. Top half of each tortilla with cheese, cilantro sprigs, and nuts. Fold tortillas in half; press lightly. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 300 degrees F. Working in batches, cook tortilla in heavy large skillet over medium heat until golden and cheese melts, about 1 minute per side. Transfer to baking sheet. Keep warm in oven. Cut into 3 wedges. Serve with salsa.
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MD Fahim Khan
[email protected]I tried making these quesadillas, but they didn't turn out well. The cheese didn't melt properly and the salsa was too runny.
Md Shahalam
[email protected]These quesadillas are a bit time-consuming to make, but they're worth it. They're so delicious!
Greg Boles
[email protected]I'm not a big fan of brie, but I loved these quesadillas. The walnuts and tropical fruit salsa really balance out the flavor.
Monkey Lover
[email protected]These quesadillas are a great way to get your kids to eat their fruits and vegetables.
Abdullah Sajid
[email protected]I love that these quesadillas can be made with different types of cheese and fillings. It's a great way to use up leftovers.
Sarada Thapa
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Owen DJ
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
Karma Davis
[email protected]I made these quesadillas for my family and they loved them! Even my picky kids ate them up.
Shawneil Cole
[email protected]The tropical fruit salsa is the perfect topping for these quesadillas. It's so refreshing and flavorful.
Zipporah Yar
[email protected]I love the combination of brie and walnuts in these quesadillas. It's so unique and delicious.
Emmanuel Ogbonna
[email protected]These quesadillas were a hit at my party! The brie and walnut filling was rich and decadent, while the tropical fruit salsa added a refreshing sweetness. I will definitely be making these again.