BRIE-AND-VEGGIE BRUNCH STRATA
Steps:
- In a large skillet, saute the onion, red pepper and potato in oil until tender., In a greased 13x9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese. Repeat layers. In a large bowl, whisk the remaining ingredients; pour over layers. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 323 calories, Fat 15g fat (7g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chloe
[email protected]I'm going to make this for my next brunch party.
Mohamed Samy
[email protected]This recipe looks amazing!
Would king
[email protected]I can't wait to try this recipe.
mzia zenashvili
[email protected]This recipe is a keeper!
mini gamer
[email protected]Thank you for sharing this recipe!
Angel Casull
[email protected]I will definitely be making this again.
peradze peradze
[email protected]This was a delicious and easy-to-make dish.
Ramin De Silva
[email protected]I would definitely recommend this recipe to others.
CNATV LIVE AFRICA UNION
[email protected]This is a great recipe for a special occasion brunch.
Nayeem Vai
[email protected]Yum!
Batsa Md
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Nader Baloch
[email protected]The brie in this strata was a bit overpowering. I think I would have preferred a milder cheese, like cheddar or mozzarella.
Rose Farris
[email protected]This strata was a little too eggy for my taste. I think I would have preferred a bread-based strata instead.
Fakesmile Fakesmile
[email protected]I love that this recipe can be customized to your liking. I added some crumbled bacon and diced bell peppers to mine and it was delicious!
Frosty Boi
[email protected]This was my first time making a strata and it turned out great! The instructions were easy to follow and the dish was cooked perfectly.
Jared Aljasser Morrison
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's the perfect make-ahead dish for a brunch or potluck.
Yaso Raj
[email protected]Easy and delicious! I made this for a brunch party and everyone raved about it. The brie and veggies added a nice touch of flavor and richness.
Ikram Bharwana
[email protected]This brunch strata was a hit! The combination of brie, veggies, and bread was perfect, and the egg custard held it all together beautifully. I especially loved the crispy top and the gooey center.