BRIE-AND-VEGGIE BRUNCH STRATA
Steps:
- In a large skillet, saute the onion, red pepper and potato in oil until tender., In a greased 13x9-in. baking dish, layer half of the bread, onion mixture, Brie and Parmesan cheese. Repeat layers. In a large bowl, whisk the remaining ingredients; pour over layers. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 323 calories, Fat 15g fat (7g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Chloe
chloe46@hotmail.comI'm going to make this for my next brunch party.
Mohamed Samy
mohameds@aol.comThis recipe looks amazing!
Would king
kwould32@hotmail.co.ukI can't wait to try this recipe.
mzia zenashvili
zenashvili.mzia43@hotmail.frThis recipe is a keeper!
mini gamer
m-gamer16@hotmail.comThank you for sharing this recipe!
Angel Casull
acasull@hotmail.comI will definitely be making this again.
peradze peradze
p29@yahoo.comThis was a delicious and easy-to-make dish.
Ramin De Silva
rs52@gmail.comI would definitely recommend this recipe to others.
CNATV LIVE AFRICA UNION
l-cnatv77@hotmail.co.ukThis is a great recipe for a special occasion brunch.
Nayeem Vai
v-nayeem24@yahoo.comYum!
Batsa Md
batsa_md89@yahoo.comOverall, this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Nader Baloch
naderbaloch@gmail.comThe brie in this strata was a bit overpowering. I think I would have preferred a milder cheese, like cheddar or mozzarella.
Rose Farris
f_r@gmail.comThis strata was a little too eggy for my taste. I think I would have preferred a bread-based strata instead.
Fakesmile Fakesmile
fakesmile_f60@yahoo.comI love that this recipe can be customized to your liking. I added some crumbled bacon and diced bell peppers to mine and it was delicious!
Frosty Boi
boif@yahoo.comThis was my first time making a strata and it turned out great! The instructions were easy to follow and the dish was cooked perfectly.
Jared Aljasser Morrison
morrison-j28@yahoo.comI've made this strata several times and it's always a crowd-pleaser. It's the perfect make-ahead dish for a brunch or potluck.
Yaso Raj
y_raj@yahoo.comEasy and delicious! I made this for a brunch party and everyone raved about it. The brie and veggies added a nice touch of flavor and richness.
Ikram Bharwana
b.i@yahoo.comThis brunch strata was a hit! The combination of brie, veggies, and bread was perfect, and the egg custard held it all together beautifully. I especially loved the crispy top and the gooey center.