BRIE AND VEGGIE BREAKFAST STRATA
Make and share this Brie and Veggie Breakfast Strata recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time P1DT45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
- Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
- Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
- Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
- Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.
Nutrition Facts : Calories 372.9, Fat 20.1, SaturatedFat 9.4, Cholesterol 212.1, Sodium 882.7, Carbohydrate 27.7, Fiber 1.9, Sugar 2.1, Protein 20.2
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sali lola
[email protected]This strata was easy to make and turned out great! I will definitely be making it again.
Whixe Bwoy
[email protected]This strata was a disappointment. It was bland and dry. I would not recommend this recipe.
Athenkosi Pamala
[email protected]I made this strata for my family and they loved it. They said it was the best strata they had ever had.
tchains savage
[email protected]This strata was a little too dry for my taste. I think it would have been better with some additional liquid, like milk or cream.
Min Yoongles
[email protected]I'm not a fan of eggs, but I loved this strata. The brie and veggies were so flavorful that I didn't even miss the eggs.
Priya Karthik
[email protected]This strata is a great recipe for a special occasion breakfast or brunch.
Aliakbar Ali
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Mateo Morales
[email protected]This strata is a great way to use up leftover veggies. I had some broccoli, zucchini, and mushrooms that I needed to use up, and this was the perfect recipe.
iam_djmakaveli
[email protected]I made this strata for a potluck and it was a big hit. I will definitely be making it again.
ch Ansar
[email protected]This strata was easy to make and turned out great! I used a combination of broccoli, zucchini, and mushrooms for the veggies.
Bella Zazaa
[email protected]I found this strata to be a bit bland. I think it would have been better with some additional seasonings.
Farida Gohar
[email protected]This strata was a little too rich for my taste, but my husband loved it.
Jazmin Sanchez
[email protected]I'm not a big fan of brie, but I loved this strata. The veggies and eggs really balanced out the flavor of the brie.
Kaleem Sukhera
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The brie and veggies add a lot of flavor, and the strata is very filling.
esmatullah jamali
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
eliza zidana
[email protected]This strata was a hit with my family! The combination of brie, veggies, and eggs was perfect, and the strata was cooked to perfection. I will definitely be making this again.