BRIE AND SAUSAGE BRUNCH BAKE
Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.
Provided by Heart N Soul
Categories Breakfast
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
- Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
- Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
- Layer sausage, red pepper, basil, brie and Parmesan cheese.
- Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
- Cover and chill overnight.
- Preheat oven to 350 degrees.
- Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
- Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
- Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.
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Subira Urassa
[email protected]This was a total fail. The crescent roll crust was soggy and the filling was bland. I wouldn't recommend this recipe to anyone.
pedro E serrano jr
[email protected]I was disappointed with this dish. The flavors didn't really come together for me. I think I'll stick to my usual brunch recipes.
Maarten May
[email protected]Not bad! I thought the flavors were a bit bland, so I added some extra seasonings. Overall, it was a good dish, but I'll probably make some changes next time.
Cecilia Arana
[email protected]This bake was delicious! The sausage and brie were a perfect combination, and the apples added a nice sweetness and crunch. I'll definitely be making this again.
Jayson Potter
[email protected]I've made this dish several times and it's always a hit. My friends and family love it. It's a great dish to serve for a special occasion or just a weekend brunch.
Jahangir Alam Akash
[email protected]This is one of my favorite brunch recipes. It's always a crowd-pleaser. The crescent roll crust is a great shortcut, and the sausage and brie filling is always a hit.
Ayvah Hackman
[email protected]This brunch bake is the perfect way to start your day. It's savory, cheesy, and oh-so-satisfying. I love that it's easy to make ahead of time, too.
Aubrie Jo
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The brie and apples really helped to balance out the flavors. I'll definitely be making this again.
Makgolo Shabangu
[email protected]This dish was a hit at my brunch party. Everyone raved about the unique flavor combination. I didn't have any apples on hand, so I used pears instead and it was still delicious.
Williams Walter
[email protected]The bake was easy to make and turned out great. The crescent roll crust was flaky and buttery, and the sausage and brie filling was flavorful and satisfying. I'll definitely be making this again.
Upper Moon 12
[email protected]I've tried many sausage and brie brunch bakes, but this one takes the cake. The addition of apples and the crescent roll crust really sets it apart. Highly recommend!
Valerie Avila
[email protected]Just made this for my family and they loved it! It was a big hit. The flavors were so well-balanced and the cheese was perfectly gooey. Will definitely be making again.
Soyama Maxhobi
[email protected]This sausage and brie brunch bake was an absolute delight! The flavors of the sausage, brie, and apples complemented each other perfectly, and the crescent roll crust was a delicious complement. A perfect dish for a weekend brunch or even a special h