BRIE AND SAUSAGE BRUNCH BAKE
I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.
Nutrition Facts :
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Sara Zafeer
zsara16@gmail.comThis recipe is a bit time-consuming, but it's worth it. The final product is a delicious and impressive dish.
Danielle Ramirez
danielle_ramirez68@aol.comI'm not a big fan of sausage, but I loved this recipe. The brie and eggs were cooked perfectly.
Fasal Shiek
f.shiek@yahoo.comThis recipe was a bit bland for my taste. I added some chopped jalapeños and it was much better.
Md Mojammal islam
m_md1@gmail.comI've made this recipe several times and it's always a hit. I like to add a bit of chopped spinach or kale for extra nutrition.
Suvo arbin Shimul
suvo61@yahoo.comThis is a great recipe for a lazy Sunday brunch. It's easy to make and always a crowd-pleaser.
Raja Kumara
rkumara@yahoo.com5 stars! This is one of the best brunch recipes I've ever tried.
Raghabendra Tripathi
tripathir@gmail.comThis recipe is a fail. The eggs were overcooked and the sausage was dry. I would not recommend it.
DORA L0pez
l_dora@gmail.comMeh. It was okay. I've had better.
Mit Eddy
emit@hotmail.co.ukYum! This was a hit at my brunch party. I will definitely be making it again.
Shedrack Richie
shedrack_r@gmail.comThis is a keeper recipe! So easy and delicious. I used a pre-made puff pastry sheet and it worked perfectly.
Ajhar Islam
a-islam@hotmail.comI followed the recipe exactly and it turned out great! The brie was gooey and melted perfectly, and the sausage was perfectly cooked. I will definitely be making this again.
Md Sheerali
md.sheerali42@yahoo.comNot bad, but not amazing either. I found the sausage to be a bit overpowering and the brie was not very melty. It was still a decent dish, but I wouldn't make it again.
Lavender Wile
l-w@yahoo.comThis bake was a great way to use up leftover sausage. It was simple to put together and baked up beautifully. The flavors were well-balanced and everyone enjoyed it.
Saif Hira
h_s36@hotmail.comDelicious and quick to prepare. I used a spicy sausage and it added a nice kick. Served it with a side of fresh fruit and it was a perfect brunch.
West Love
w-l@yahoo.comI tried this recipe last weekend and it was a huge hit! The combination of brie, sausage, and eggs is simply divine. Will definitely make it again.
willow fitzpatrick
fitzpatrick@yahoo.comMouth-watering and so easy to make. I added some chopped fresh rosemary and it was perfect. My family loved it.