BRIE AND SAGE STUFFED CHICKEN
Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 31m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high. Cut the cheese into 6 equal portions. Top each piece of cheese with two sage leaves and wrap with a slice of ham. Place each cheese bundle on one side of a butterflied chicken breast. Fold the chicken over to enclose the filling and secure closed with toothpicks. Sprinkle evenly with salt and pepper.
- Chop the remaining sage. Stir the ketchup with the balsamic vinegar, maple syrup, mustard, garlic and chopped sage until combined. Divide glaze in half. Brush one portion over the chicken.
- Place the chicken on the grill and reduce the temperature to medium. Grill the chicken for 6 minutes; turn and baste with the remaining sauce. Grill for an additional 10 minutes, or until an instant read thermometer inserted into the thickest portion of meat registers 165 degrees F (74 degrees C). Remove from grill, tent with foil and let rest for 5 minutes. Slice meat thickly and fan to serve.
Nutrition Facts : Calories 303 calories, Carbohydrate 11.1 g, Cholesterol 100.9 mg, Fat 13.9 g, Protein 31.8 g, SaturatedFat 6.7 g, Sodium 831.6 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ibrar ahmmad
i.ahmmad22@yahoo.comThis recipe was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again for special occasions.
Chaennie Kim
chaenniekim34@yahoo.comI'm not usually a fan of stuffed chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the brie and sage stuffing was amazing. I will definitely be making this again.
Samuel Smith
smith@hotmail.co.ukThis recipe was easy to follow and the chicken turned out great! The stuffing was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Aaron Hinneh
ha91@hotmail.frI've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the brie and sage stuffing is amazing. I highly recommend this recipe!
Alo Islam
alo-islam@yahoo.comThis was my first time making brie and sage stuffed chicken and it turned out great! The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Duncan Gombar
d_g93@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the brie and sage stuffing was the perfect complement. I will definitely be making this again.
Steve Prime
p.steve53@gmail.comThis recipe was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again for special occasions.
emmy Lamba
l.emmy27@yahoo.comI'm not usually a fan of stuffed chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the brie and sage stuffing was amazing. I will definitely be making this again.
Sanjeev Kumar
kumar.sanjeev54@hotmail.co.ukThis was a delicious and easy recipe to make. The chicken was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Abdurrhman Arman
armana@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the brie and sage stuffing is amazing. I highly recommend this recipe!
Saif Hira
h_s36@hotmail.comThis recipe was easy to follow and the chicken turned out great! The stuffing was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Gene Brock
g.b@gmail.comI made this recipe for my husband's birthday dinner and he loved it! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
myleena.x
myleena.x59@gmail.comThis was my first time making stuffed chicken and it turned out great! The chicken was juicy and the stuffing was delicious. I will definitely be making this again.
mostafa ahmed
m-ahmed@hotmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the stuffing is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.
therealtournament
therealtournament31@hotmail.frThis recipe is a keeper! The chicken was so moist and tender, and the brie and sage stuffing was amazing. I loved the crispy skin on the chicken too. I will definitely be making this again.
Joy Gabriel
gabriel-j38@aol.comI made this for a dinner party last night and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
malusi mgabadeli
mm@gmail.comThis recipe was a huge hit with my family! The chicken was moist and flavorful, and the brie and sage stuffing was the perfect complement. I will definitely be making this again.