BRIE AND ROASTED RED PEPPER SALAD
Baby spinach tossed with a balsamic vinaigrette dressing, topped with creamy roasted red peppers,brie cheese and pecans.
Provided by Hag chef
Categories Spinach
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together oil, vinegar, mustard, honey, salt and pepper.
- Place spinach in a salad bowl.
- Pour dressing over top and toss to coat.
- Add red peppers, pecans, and Brie cheese, toss again.
- Serve immediately.
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Emma Hardenburg
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a very healthy and filling meal.
Matthew Lewis (Matt)
[email protected]I'm not a big fan of brie, but I loved this salad. The roasted red peppers and arugula really balance out the flavor of the cheese.
Ayub Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Lashanta Grantham
[email protected]I've made this salad several times now and it's always a success. It's a great salad to serve at parties or potlucks.
Isabella Tuckwell
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The dressing is especially good.
Jeremy Lanteigne
[email protected]This salad is a great way to use up leftover brie. It's also a very versatile dish. You can add or remove ingredients to suit your taste.
Towhidx220
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite salads. The dressing is amazing and the combination of flavors is just perfect.
shoket alli
[email protected]This salad is simply delicious. The flavors of the brie, roasted red peppers, and arugula come together perfectly. I will definitely be making this again.
Uzzal Hossen
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and it's always the first thing to go.
Calvin Price
[email protected]This recipe is a real winner! The combination of brie, roasted red peppers, and arugula is divine. I followed the recipe exactly and it turned out perfectly. I served it as an appetizer at my last dinner party and it was a huge hit.