BRIE AND PROSCIUTTO TART
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.-Amy Tong, Anaheim, California
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a food processor, process pecans until finely chopped. Add flour and sugar; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. In a small bowl, whisk egg yolk, water and mustard. While processing, gradually add egg yolk mixture until dough forms a ball., Press onto the bottom and up the sides of an ungreased 14x4-in. fluted tart pan with removable bottom. Bake 18-22 minutes or until crust is lightly browned. Cool on a wire rack., In a large skillet, saute shallots in oil until tender. Add spinach; cook 1-2 minutes longer or until wilted. Remove and set aside to cool., Meanwhile, in the same skillet, cook prosciutto over medium heat until slightly crisp. Remove to paper towels; drain. In a large bowl, whisk the eggs, milk and seasonings. Spoon spinach mixture into crust; pour egg mixture over top. Top with prosciutto and cheese., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with thyme. Serve warm.Freeze option: Before topping with thyme, securely wrap and freeze cooled tart in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Sprinkle with thyme.
Nutrition Facts : Calories 248 calories, Fat 18g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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MV gaming Mitić
[email protected]I loved this tart! It was easy to make and the flavors were amazing. The brie and prosciutto were a perfect match and the puff pastry crust was flaky and delicious. I will definitely be making this again.
MR Siyam
[email protected]This tart was delicious! The brie was melted and gooey, the prosciutto was crispy, and the puff pastry crust was flaky and buttery. I will definitely be making this again.
Anieze Peter
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The brie and prosciutto are a classic combination and the puff pastry crust is always a hit. I highly recommend this recipe.
Muhaymin Hyder
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfectly flaky. I highly recommend this recipe.
MOHAMED SANKOH
[email protected]This tart was delicious! The brie was melted and gooey, the prosciutto was crispy, and the puff pastry crust was flaky and buttery. I will definitely be making this again.
MJ Collins
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The brie and prosciutto were a great combination and the puff pastry crust was perfect. I will definitely be making this again.
Shettul Muna
[email protected]This tart was okay. The brie and prosciutto were good, but the puff pastry crust was a bit too dry. I would probably try a different recipe next time.
powtoary hossein asif
[email protected]I was disappointed with this tart. The brie was too mild and the prosciutto was too salty. The puff pastry crust was also a bit dry. I would not recommend this recipe.
Mahfooz Ahmad
[email protected]This tart was a bit too rich for my taste, but it was still very good. The brie and prosciutto were delicious and the puff pastry crust was flaky and buttery. I would recommend this recipe to anyone who loves rich, savory dishes.
Ethan Combs
[email protected]I loved this tart! It was easy to make and the flavors were amazing. The brie and prosciutto were a perfect match and the puff pastry crust was flaky and delicious. I will definitely be making this again.
Victory Chukwu
[email protected]This tart was delicious! The brie was melted and gooey, the prosciutto was crispy, and the puff pastry crust was flaky and buttery. I will definitely be making this again.
Mina Reshmi
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The brie and prosciutto are a classic combination and the puff pastry crust is always a hit. I highly recommend this recipe.
Leon Mcferson
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfectly flaky. I highly recommend this recipe.
Hamedul Hamedul
[email protected]I'm not a huge fan of brie, but I loved this tart! The prosciutto and the puff pastry crust were the perfect complements to the brie. I will definitely be making this again.
Fatuma Maama
[email protected]This tart was a hit at my last party! The combination of brie and prosciutto is always a winner, and the puff pastry crust was flaky and delicious. I will definitely be making this again.