BRIE AND PARMESAN POLENTA
Categories Cheese Side Vegetarian Quick & Easy Brie Parmesan Cornmeal Winter Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 5 1/2 cups water, salt, and garlic to boil in heavy large saucepan over medium-high heat. Gradually add cornmeal, whisking until smooth. Reduce heat to medium and simmer until thick and creamy, whisking constantly, about 8 minutes. Stir in Brie and half of Parmesan cheese. Season to taste with cayenne pepper, white pepper, and nutmeg. Whisk until polenta thickens slightly, about 2 minutes. Transfer to large bowl. Sprinkle with remaining Parmesan cheese and serve. (Can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm in 450°F oven for 10 minutes, thinning with more water if needed.)
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Rianna
[email protected]This polenta is a bit time-consuming to make, but it's worth the effort. It's a truly special dish.
Yousuf Sagir
[email protected]I love the crispy crust that forms on top of this polenta. It adds a nice contrast to the creamy interior.
Duba Guyo Duba
[email protected]This polenta is the perfect comfort food. It's warm, cheesy, and satisfying.
J Burnham
[email protected]This polenta is a great way to use up leftover cheese. It's also a very versatile dish. You can serve it as a side dish, a main course, or even a dessert.
Sheldon Chikwanda
[email protected]I've made this polenta several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sani ch For you
[email protected]Meh.
Naveed Awan
[email protected]This polenta was a disaster! It turned out lumpy and undercooked. I would not recommend this recipe.
madmadul hasan
[email protected]I thought this polenta was just okay. The flavor was a bit bland for my taste. I would have liked it more if it had more cheese.
Taqi naqvi
[email protected]This polenta was delicious! I loved the combination of brie and Parmesan cheeses. The polenta was also very creamy and smooth.
Lamar “Ross” Ross
[email protected]I made this polenta for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
MDRIPON Molla
[email protected]This polenta was a hit with my family! The brie and Parmesan cheeses added a rich, creamy flavor that everyone loved. I also liked that this recipe was relatively easy to make. I will definitely be making it again.