BRIE AND MUSHROOM PHYLLO PUFFS
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Provided by ASHLEYG
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 25
Number Of Ingredients 6
Steps:
- Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
- Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
- Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
Nutrition Facts : Calories 153 calories, Carbohydrate 10 g, Cholesterol 28.6 mg, Fat 11 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 199.1 mg, Sugar 0.1 g
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Octavian Gligore
[email protected]I love these phyllo puffs! They're so easy to make and they're always a hit at parties.
pirate Captin
[email protected]These are the best brie and mushroom phyllo puffs I've ever had. The recipe is easy to follow and the results are amazing.
Marlon47
[email protected]I've made these phyllo puffs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Ebolo Blessing
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Hadika Khan
[email protected]These are the perfect appetizer for a special occasion. They're elegant and delicious.
Legend_1957
[email protected]I'm not usually a fan of brie, but I loved it in these phyllo puffs. The mushrooms and onions really complemented the cheese.
Gwb Batt
[email protected]These are so good! I could eat them all day long.
Hussnainjutt Ali
[email protected]I've never made phyllo dough before, but this recipe was easy to follow and the results were amazing. The puffs were flaky and golden brown.
KING SUBHAN
[email protected]These phyllo puffs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Zainhabibmalik Zainhabib
[email protected]I love the combination of brie and mushrooms in these phyllo puffs. They're so savory and delicious.
Cecily Griffin
[email protected]These are a great way to use up leftover brie. They're also a fun and easy snack to make with kids.
Anthony Ferry
[email protected]I've made these phyllo puffs several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Donavan Ruiters
[email protected]These are the perfect appetizer for any occasion. They're delicious and they always get rave reviews.
Lani Malani
[email protected]I made these for my family last night and they loved them! The brie was gooey and the mushrooms were flavorful.
Amy Foster
[email protected]These brie and mushroom phyllo puffs were a hit at my last party! They're so easy to make and they look really impressive.