BRIE AND HERB CHEESES IN PASTRY
Steps:
- Lightly flour bakinng sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semi soft cheese on Brie. Turn Brie over. Spread remaining semisoft cheese on second side of Brie. Bring pastry up around sides and over cheese wrapping completely and trimming excess pastry. Turn over and place seam side down, Gather pastry scraps, reroll and cut out decorations to place on top of pastry. Combine egg and water brush over top. Preheat oven to 375 degree oven. Bake pastry until golden brown 30 to 35 minutes. Let stand 10 minutes. Serve warm
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Kenneth Morrissey
k_morrissey93@aol.comThis recipe is a keeper! It's so easy to make, and the results are amazing. The pastry is flaky and golden brown, and the cheese filling is creamy and flavorful. I will definitely be making this again and again.
Crystal Pressley
p-c@yahoo.comThis recipe is the best! The pastry is flaky and golden brown, and the cheese filling is creamy and flavorful. I will definitely be making this again.
Lovely Cadellano
c-lovely54@hotmail.comThis recipe is a must-try for any cheese lover. The Brie and herb cheeses are a perfect combination, and the pastry is flaky and cooked to perfection. I will definitely be making this again.
Muguzzi Samuel
s-m@hotmail.frI'm so glad I tried this recipe. It's so easy to make, and the results are amazing. The pastry is flaky and golden brown, and the cheese filling is creamy and flavorful. I will definitely be making this again.
Sranangking
sranangking@hotmail.frThis recipe is a winner! The Brie and herb cheeses are a perfect combination, and the pastry is flaky and golden brown. I will definitely be making this again.
Khabaha Don
khabaha.don@yahoo.comThis recipe is a keeper! It's so easy to make, and the results are amazing. The pastry is flaky and golden brown, and the cheese filling is creamy and flavorful. I will definitely be making this again and again.
Ava Parkinson
parkinson-ava@gmail.comI'm so glad I found this recipe. It's the perfect appetizer for any party or gathering. The Brie and herb cheeses are a delicious combination, and the pastry is flaky and golden brown. I will definitely be making this again.
Ujjal Mojumder
ujjal55@yahoo.comThis recipe is a must-try for any cheese lover. The Brie and herb cheeses are a perfect combination, and the pastry is flaky and cooked to perfection. I will definitely be making this again.
Violet Cowell
cowell@hotmail.frI've made this recipe several times now, and it's always a hit. The pastry is always flaky and golden brown, and the cheese filling is always creamy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Maratab Ali
m.a@hotmail.frThis is the best Brie and Herb Cheeses in Pastry recipe I've ever tried. The pastry was flaky and golden brown, and the cheese filling was creamy and flavorful. I will definitely be making this again and again.
RK hosaein
hosaeinr@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Brie and herb cheeses were a perfect combination, and the pastry was flaky and cooked to perfection. I will definitely be making this again.
Malyka
malyka86@yahoo.comThis recipe is a keeper! The finished product was so delicious, and it was so easy to make. I will definitely be making this again and again.
Monday Franklin
mondayfranklin@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the combination of Brie and herb cheeses, and the pastry was flaky and delicious. I will definitely be making this again.
Omollo Patriko
patriko_omollo@hotmail.comThis recipe was so easy to follow, and the results were amazing. The pastry was cooked to perfection, and the cheese filling was melted and gooey. I served it with a side of fruit, and it was the perfect meal.
Kristina Pejovic
kpejovic7@aol.comMy family loved this Brie and Herb Cheeses in Pastry! It was the perfect appetizer for our party, and everyone raved about it. The pastry was flaky and golden brown, and the cheese filling was creamy and flavorful. I will definitely be making this ag