BRIE AND EGG STRATA
We try to always have a lighter casserole at our mothers group breakfast meetings. I mean, who doesn't need to watch the calories after having a baby? This recipe doesn't cut out the flavor though. Plus, the list of ingredients make me think I am having breakfast at some trendy cafe. My friend got this out of Cooking light. Overnight instructions included so all you have to do is pop it in the oven in the morning when you need it.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, potato, and bell pepper; saute 4 minutes or until tender.
- Stir in tomatoes; saute 2 minutes, stir in 1/2 teaspoons salt.
- Combine onion mixture and bread.
- Place half of bread mixture into a 13x9-inch baking dish coated with cooking spray. Sprinkle with half of Brie.
- Top with remaining bread mixture and remaining Brie.
- Put egg substitue and eggs in a medium bowl.
- Add remaining 1/2 teaspoons salt, herbes de Provence, and pepper.
- Add milk, stirring with a whisk until well blended.
- Pour egg mixture over the bread.
- Let stand 30 minutes.
- Preheat oven to 350.
- Bake for 50 minutes or until set. Sprinkle with parsley.
- Serve immediately.
- OVERNIGHT INSTRUCTIONS.
- **The night before, assemble and layer the casserole without the egg mixture (steps one and two); cover and refrigerate.
- Combine the egg mixture (step three), and refrigerate in a separate container.
- In the morning, pour the egg mixture over the bread mixture; allow the strata to stand for 30 minutes before baking.
Nutrition Facts : Calories 192, Fat 8.4, SaturatedFat 3.8, Cholesterol 71.9, Sodium 498.1, Carbohydrate 16.9, Fiber 1.7, Sugar 7.9, Protein 12.7
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Lutfa Akter
[email protected]I'll definitely be making this again.
Marouise Van den Bergh
[email protected]This strata was perfect for a lazy Sunday brunch. It was easy to make and tasted amazing.
Divine Okwe
[email protected]This was a bit too rich for my taste.
TR Kumar
[email protected]I'm not a fan of brie, but this strata was still really good. I used a different type of cheese and it turned out great.
Melek Pryvet
[email protected]Easy and delicious!
Caurice Braxton
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Mustafa Puran
[email protected]This strata was a bit bland for my taste. I think I'll try adding some more spices next time.
Abdul Kun
[email protected]This was a delicious and easy-to-make dish. I used a sharp cheddar cheese instead of brie and it turned out great. I will definitely be making this again.
Md Ripon Hossain
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a special breakfast or brunch. I like to add a layer of sautéed mushrooms and onions to the strata for extra flavor.
benthekitten 2020
[email protected]This brie and egg strata was a hit at our brunch! It was easy to make and had a delicious, creamy texture. The flavors of the brie, eggs, and spices blended perfectly together. I would definitely make this again.