BRIE AND DRIED CRANBERRY QUESADILLAS
Make and share this Brie and Dried Cranberry Quesadillas recipe from Food.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: You could also substitute corn tortillas for the wheat tortillas.
- Preheat oven to 425 degrees.
- In skillet over medium heat, cook the onion in the olive oil for about 5 minutes or until soft and browned. Stir often.
- Set onions aside in small bowl to cool.
- Arrange four (or 8 small) tortillas on a large baking sheet. Divide the Brie cheese and sauteed onions among the tortillas. Sprinkle with cranberries and garnish with black pepper then place the other tortillas on top, pressing down gently but firmly.
- Bake for approximately 8 minutes or until the Brie melts.
- Cut each tortilla into 6 wedges (if using small tortillas cut in half) and serve warm.
- Garnish with cilantro leaves if desired.
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mdazad hossen123
[email protected]These quesadillas were amazing! I'll definitely be making them again and again.
suneth sampath
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well. They were dry and the cheese didn't melt properly.
Oppo Mb
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less butter next time.
Md Noor mustafa
[email protected]I made these quesadillas for my vegan friend and she loved them! I used vegan cheese and they were still delicious.
Ms Rakib
[email protected]I used a whole wheat tortilla and it turned out great! These quesadillas are a healthy and delicious lunch option.
Alyas Khan
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some spices next time.
M shakir shakir
[email protected]I'm not a big fan of brie, but these quesadillas were surprisingly good. The cranberries really balanced out the flavor of the cheese.
Mibran Bastola
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their fruit.
blessed boy
[email protected]These quesadillas were the perfect appetizer for my party. They were easy to make and everyone loved them.
Ahmed Shaw
[email protected]I'm allergic to cranberries, so I used dried cherries instead. They were still really good!
Mackenzie Sorensen
[email protected]The quesadillas fell apart when I tried to flip them. Maybe I didn't use enough cheese.
Sherque Furniture
[email protected]These quesadillas were a bit too rich for my taste. I think I'll try them with a different cheese next time.
Akhtar Baloch
[email protected]I used goat cheese instead of brie and they were still delicious. This recipe is very versatile.
Ghady Gebrayel
[email protected]I added some chopped walnuts to the filling for a little extra crunch. They turned out great!
Chris Latocha
[email protected]These quesadillas were easy to make and so tasty! I'll definitely be making them again.
Mohammad Azad
[email protected]I'm not usually a fan of quesadillas, but these brie and dried cranberry ones were amazing! The flavors were so well-balanced and the cheese was gooey and delicious.
Abishek Krmahto
[email protected]Just made these quesadillas for lunch and they were a hit! The brie and cranberries played so well together, and the tortillas were perfectly crispy. Yum!
MD FAHID
[email protected]Brie and dried cranberry quesadillas? Oh my, what a unique and delightful combination! I'm definitely trying this recipe for my next brunch party.