BRIE AND CRANBERRY PHYLLO TRIANGLES
Steps:
- Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.
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Layla Wallis
[email protected]These were amazing! I will definitely be making them again.
M Haadi Awan
[email protected]I'm not sure what went wrong, but these triangles were a complete disaster. They fell apart when I tried to eat them.
Rishini Kavisha
[email protected]These were a waste of time. They didn't turn out at all like the picture.
Md Shofikul
[email protected]I thought these were just okay. The phyllo dough was a bit too greasy for my liking.
Marcus Tigga
[email protected]Meh.
Zodwa Chiloane
[email protected]These were a bit too sweet for my taste, but my kids loved them. I might try using less cranberry sauce next time.
Bimlesh Kumar
[email protected]I've made these several times now and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great when I bake them.
Zeba Mudassar
[email protected]Delicious and festive! I made these for a Christmas party and they were a huge success. Everyone loved them.
Crystal Hurt
[email protected]These triangles were so easy to make and they tasted amazing! I used a store-bought cranberry sauce and it worked out great. Will definitely make again!
Bzoy Rana
[email protected]Brie and Cranberry Phyllo Triangles were an instant hit at my holiday party! The combination of sweet and savory flavors was perfect, and the phyllo dough was crispy and flaky. I'll definitely be making these again.