BRIE AND CARAMELIZED ONION PINWHEELS
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.
Provided by J
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
- Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
- Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
- Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g
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david Kasebele
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Demetrious Brooks
[email protected]I've made these pinwheels several times and they're always a hit.
Lili McCoy
[email protected]I love the combination of brie and caramelized onions. These pinwheels are perfect for a party or a snack.
Ernesto Fernandez
[email protected]These pinwheels were a bit too greasy for my taste.
Eduardo Mireles
[email protected]I'm not a fan of brie, so I wasn't sure if I would like these pinwheels. But I was pleasantly surprised! The caramelized onions balanced out the brie perfectly.
Smrity Soudha
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Bryan Official
[email protected]The brie and caramelized onions were a bit too overpowering for my taste.
Jeeva Kumar
[email protected]I would definitely recommend this recipe to anyone.
Reyna Cherry
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser.
Bophelo Mohapi
[email protected]I followed the recipe exactly and my pinwheels turned out great! They were flaky and delicious.
paul jansezian
[email protected]I'm not sure what went wrong, but my pinwheels didn't turn out as expected. The dough was too dry and the filling was bland.
Amber Elaine
[email protected]These pinwheels are perfect for a party or potluck.
Ripum Ripum
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it's always delicious.
Manqoba Sibanyoni
[email protected]The only thing I would change about this recipe is to use a little less salt. Other than that, it was perfect.
Ralton Noble
[email protected]These pinwheels were so easy to make and they tasted even better than I expected. I will definitely be making them again.
Rk Ripon 1.0
[email protected]I'm not usually a fan of brie, but these pinwheels were amazing!
MEHAR HAROON
[email protected]The brie and caramelized onions were a perfect combination, and the flaky pastry dough was delicious.
Durjoy Biswad
[email protected]I made these pinwheels for a potluck and they were gone in minutes!
John Kanku
[email protected]These pinwheels were a hit at my last party! Everyone loved the combination of brie and caramelized onions.