BRIE AND ARTICHOKE DIP
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!
Provided by rickoholic83
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4
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Saifur Rahman
[email protected]I thought this dip was just okay. I've had better.
Sweetflowers12
[email protected]This dip was a bit too cheesy for my taste, but my friends loved it.
Zulkar Ali
[email protected]I added some extra garlic to the dip and it was even better. I highly recommend this recipe.
Amparo Jimenez
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make.
Odyssey Lima
[email protected]This is the best brie and artichoke dip I've ever had. It's the perfect appetizer for any occasion.
Shahab Mia
[email protected]I wasn't sure how the brie and artichoke would taste together, but I was pleasantly surprised. This dip is delicious!
Danni Hughes
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved it!
Douae Harrak
[email protected]This dip is so creamy and delicious. I could eat it every day!
Liline Paul
[email protected]The brie and artichoke flavors are a perfect match. This dip is sure to be a hit at your next party.
ARMY BTS FOR EVER
[email protected]I love that this recipe is so easy to make. I can have it ready in just a few minutes.
Mentis Mori
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Marianna Judd - van Oosterhout
[email protected]This brie and artichoke dip was the perfect party appetizer! It was creamy and cheesy, with the artichokes adding a nice tang. I served it with crackers and veggies, and it was a hit with everyone.