BRIE AND APPLE PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Stir in the basil and set aside to cool slightly.
- Meanwhile, lay the ciabatta halves out so they are open-faced. Scoop out some of the inside of the bread and discard. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.
- Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Place a lid smaller than the skillet on top of the sandwiches and press down gently. Cook until golden brown on the first side, about 3 minutes. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Repeat with the remaining oil and sandwiches. (Alternatively, you can use a panini press.) Serve warm.
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Rashid Ali Rajpoot
[email protected]This panini is amazing! I love the combination of brie and apples.
Kamran Gujjar
[email protected]I've tried a lot of different panini recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
zyaire green
[email protected]This is my new favorite panini recipe. It's so simple to make and it's always a hit with my friends and family.
Haris nouman
[email protected]I made this panini for my family and they all loved it. Even my picky kids ate it up!
Maria Khadim
[email protected]This panini is the perfect lunch or dinner option. It's quick, easy, and delicious.
Ghulam Subhani
[email protected]I'm not a huge fan of brie, but I loved this panini. The apples and honey really balance out the flavor of the cheese.
CHk Sports
[email protected]This panini is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese and apples to create different flavor combinations.
AMOLO PAUL
[email protected]I added a little bit of Dijon mustard to the panini and it was amazing. I highly recommend it!
Muhammad Haneef Muhammad Haneef
[email protected]This panini is the perfect fall comfort food. It's warm, gooey, and delicious.
Srabon Al hasan
[email protected]I made this panini for a party and it was a huge success. Everyone loved it!
K9Jeriel
[email protected]This recipe is a keeper! The brie and apple pair perfectly together, and the panini is so easy to make. I'll definitely be making this again and again.
Bilal sahwool
[email protected]I've made this panini several times and it's always a hit. It's quick and easy to make, and the results are always delicious.
Conner Adams
[email protected]This panini was a delightful combination of sweet and savory flavors. The brie melted perfectly and the apples added a nice crunch. I will definitely be making this again!