BRIE AND APPLE CHICKEN BREASTS
Steps:
- 1. Preheat oven to 450.
- 2. Warm 1 tablespoon butter in a large, nonstick saute pan over medium-high heat. Add the apples and saute until softened. Set the saute pan aside because you'll need it again. Tuck a slice of brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. Season the chicken with salt and pepper. Pat a little flour onto both sides of each chicken breast.
- 3. In the saute pan, warm 1 tablespoon butter over high heat. When the butter foams add the chicken breasts and brown them on both sides. Transfer the chicken to a sheet pan, stuffed side down, and put it into the oven for 12 to 14 minutes.
- 4. While the chicken is cooking, make the sauce. Pour the cider and broth into the saute pan and boil it over high heat until reduced to about 1 1/2 cups. Swirl in the remaining 2 tablespoons of butter. Season to taste with salt and pepper.
- 5. To serve, divide the chicken among 4 plates and pour a little sauce over each.
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Jaydon Dion
[email protected]This recipe was amazing. The chicken was cooked to perfection and the brie and apple filling was out of this world. I will definitely be making this recipe again.
Talha Arshad
[email protected]This recipe was a disaster. The chicken was overcooked and the brie and apple filling was too runny. I would not recommend this recipe.
eskender yoseph
[email protected]This recipe was just okay. The chicken was a bit dry and the brie and apple filling was a bit too sweet for my taste.
azmat jan
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
Dante Hadley
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs to the chicken.
Carrie Quinn
[email protected]This recipe was easy to make and the chicken turned out great. The brie and apple filling was a nice touch. I would definitely make this recipe again.
Farjana Sohag
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the brie and apple filling was the perfect complement. I would definitely make this recipe again for a special occasion.
Jeffrey Miles
[email protected]I'm so glad I tried this recipe. The chicken was juicy and tender, and the brie and apple filling was creamy and flavorful. I will definitely be making this recipe again.
nasir Abu
[email protected]This was a delicious recipe. The chicken was moist and flavorful, and the brie and apple filling was creamy and sweet. I would definitely make this recipe again.
Rubab Kiran
[email protected]This recipe was easy to follow and the chicken turned out great. The brie and apple filling was a nice complement to the chicken. I would definitely make this recipe again.
MINJU ISIAM MONJU
[email protected]This recipe is a great way to dress up chicken breasts. The brie and apple filling adds a lot of flavor and moisture to the chicken. I would recommend this recipe to anyone looking for a new way to cook chicken breasts.
Shaif Hossain
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the brie and apple filling was creamy and flavorful. I will definitely be making this recipe again.
Tabish
[email protected]This recipe was a hit at my dinner party last night. Everyone raved about the chicken and asked for the recipe. It's definitely a keeper!
Wambo Kenya
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The combination of brie, apple, and chicken was perfect. I will definitely be making this again.
sammy the sausage dog
[email protected]I've tried several different chicken breast recipes, but this one is now my go-to. It's so flavorful and easy to make. I love that I can customize it with different fruits or cheeses, depending on what I have on hand.
Sadia Marsa
[email protected]This Brie and Apple Chicken Breasts recipe was so easy to make, yet it tasted like it came from a fancy restaurant! The chicken was moist and juicy, and the brie and apple filling was creamy and slightly sweet. My whole family loved it.