BRIDLED NOODLES ( PENNSYLVANIA DUTCH )
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Provided by Cassie *
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil your noodles as directed on package. Drain do not rinse.
- 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
- 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
- 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
- 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
- 6. Continue layering until you have 3 layers, ending with crumbs.
- 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
- 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!
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Madyson Deshotel
[email protected]This is a great recipe for a potluck or picnic.
Abraham Zewde
[email protected]I'm not a big fan of sweet and sour dishes, but this one is an exception. It's the perfect balance of flavors.
John Sewell
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Sihaam Saciid
[email protected]The sauce is perfectly tangy and sweet.
Raja Jani
[email protected]I love the crispy texture of the noodles.
Rajesh Kamait
[email protected]This is my new favorite comfort food!
Danka
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors.
Kuthulamakwande Bongeka
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or pork.
DiZzy DreaM
[email protected]I was a bit hesitant to try this recipe because it seemed a bit too sweet for my taste, but I'm so glad I did. The sweetness is perfectly balanced by the tangy sauce.
debdulal halder
[email protected]This dish was a hit with my family! Everyone loved the crispy noodles and the tangy sauce.
Ronda Hovey
[email protected]I've never had anything like this before, but I'm so glad I tried it. The flavors are amazing, and it's so easy to make.
Hammed Tajudeen
[email protected]This is such a unique and flavorful dish! I love the combination of sweet and savory, and the noodles are cooked perfectly.