BRIDGEFORD PEPPERONI ROLLS
I love using frozen bread dough in recipes. This recipes came from Bridgeford Frozen Bread Loaves. These are wonderful little appetizers.
Provided by Quiltn99
Categories < 60 Mins
Time 45m
Yield 30 rolls
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
- Set aside.
- In a medium size bowl, mix together cream cheese and Parmesan.
- Add Bridgford, Pepperoni, olives, onion and garlic.
- Mix well.
- Spread evenly over dough.
- Roll up dough tightly in jelly-roll fashion.
- Seal seams and edges.
- Cut roll into 30, 1/2 inch slices.
- Place slices swirl-side up on greased baking sheet.
- Bake in a preheated 375° oven for 12-15 minutes.
- Remove from oven and pan to cool on wire rack.
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Yasna Madelat
[email protected]These rolls look delicious! I'm going to make them for my next party.
Fahid Hasan
[email protected]I'm always looking for new recipes to try. Thanks for sharing this one!
Rodaina Ashraf
[email protected]These rolls look so easy to make. I'm going to have to try them soon.
Sadia Akthar
[email protected]I'm not a big fan of pepperoni, but I think I might like these rolls anyway. The dough looks so soft and fluffy.
Th Vai
[email protected]I've made these rolls before and they're always a hit. They're perfect for parties or potlucks.
M R„ÄÖS M R„ÄÖS
[email protected]This recipe sounds delicious. I'm going to pin it for later.
Alina Yasmeen
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.
mix vodio Channel
[email protected]Wow, these rolls look amazing! I can't wait to try them.
Omotunde Atiba
[email protected]I'm always looking for new and easy recipes to try. This one is definitely a keeper. Thanks for sharing!
Faez Ahmed
[email protected]These rolls are a little bit time-consuming to make, but they're definitely worth it. The end result is a delicious and satisfying snack or meal.
Eti Saha
[email protected]I've never made pepperoni rolls before, but this recipe was so easy to follow. They turned out great and my family loved them.
Onuigbo Mmesoma
[email protected]These rolls are a great make-ahead meal. I like to make them in the morning and then bake them for dinner. It's so easy and convenient.
jose veloso
[email protected]I'm not a big fan of pepperoni, but these rolls are still delicious. The dough is so soft and fluffy and the filling is flavorful.
Evelyn Nguyen
[email protected]These rolls are a great way to use up leftover pepperoni. I always have some in the fridge and these rolls are a perfect way to use it up.
Christy Ele
[email protected]I've also tried using different types of cheese in the filling, like mozzarella or cheddar. They all taste great!
Average
[email protected]I like to add a little bit of garlic powder and Italian seasoning to the dough for extra flavor.
Mia Goeda
[email protected]These rolls are perfect for parties or potlucks. They're easy to transport and everyone loves them.
Faisal Haraj
[email protected]I love that this recipe uses frozen bread dough. It makes it so convenient and I can always have some on hand.
MALIK WAHEED123 MALIK
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. The dough is simple to work with and the filling is delicious.
Tammilee “TammySky” Jones
[email protected]These pepperoni rolls are a hit! They're so easy to make and always disappear quickly.