BRIDE'S MOLE WITH CHICKEN
Number Of Ingredients 16
Steps:
- 1. Cut each chicken breast crosswise into 3 pieces and put in a large saucepan. Add the broth, and cook, covered, over medium heat until tender, about 10 minutes. Let the chicken cool in the broth. 2. Meanwhile, toast the chiles then soak them in hot tap water 25 minutes. Toast the sesame seeds. Drain the chiles and discard the water. Put the chiles, sesame seeds, prunes, orange juice, crushed pepper, and allspice in a blender. Reserve. 3. In a small skillet, heat 1 tablespoon of the oil over medium heat and fry the onion, garlic, tortilla, and oregano, stirring, until they start to brown, 3 to 4 minutes. 4. Transfer onion mixture to the blender. Add the wine and 1 1/2 cups of the chicken broth from cooking the chicken. Blend as smoothly as possible, then pour through a fine-mesh strainer into a large bowl, pressing with a wooden spoon to extract the soft pulp and juice. Discard the debris. 5. In a large saucepan, heat the remaining tablespoon of oil over medium heat until it shimmers. Gently add the chile mixture (to minimize splattering). Cook, stirring, 1 minute. (If the sauce is too thick, add hot chicken broth to reach the desired consistency.) Add the chocolate. Reduce the heat to low, cover and simmer, stirring frequently, until the chocolate melts and the flavors blend, about 15 minutes. Add the chicken. Bring to a simmer and cook 3 to 4 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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LuksYT
[email protected]I made this mole for a party and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender chicken.
mandy hinton
[email protected]This mole is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Afra Islam
[email protected]I love this mole! It's so easy to make and it always turns out delicious. I usually serve it with chicken, but it would also be great with beef or pork.
Raju Shakya
[email protected]This was my first time making mole and I was so impressed with how it turned out. The sauce was so complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.
MIRNA BELIS
[email protected]I've made this mole several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Babu Monshi
[email protected]This mole is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Bhuroo Jan
[email protected]I made this mole for a party and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender chicken.
shreen mostafa mostafa
[email protected]This mole is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
SUBODH GAMING7
[email protected]I love this mole! It's so easy to make and it always turns out delicious. I usually serve it with chicken, but it would also be great with beef or pork.
Eva Decker
[email protected]This was my first time making mole and I was so impressed with how it turned out. The sauce was so complex and delicious, and the chicken was cooked to perfection. I will definitely be making this again.
Ryan Gilbert
[email protected]I've made this mole several times now and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the chicken is always cooked perfectly.
Osaya Apinsa
[email protected]This mole is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Lunghile Mabunda
[email protected]I made this mole for a party and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender chicken.
Faizjang Alinajang
[email protected]This mole is amazing! The flavors are so complex and delicious. I will definitely be making this again and again.
Asif Javed
[email protected]I love this mole! It's so easy to make and it always turns out delicious. I usually serve it with chicken, but it would also be great with beef or pork.
Insherah Abualjoud
[email protected]This was my first time making mole and it turned out great! The sauce was so rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Faheem Ulhassan
[email protected]I've made this mole several times now and it's always a hit. The flavors are amazing and it's so easy to make. I usually serve it with rice and beans, but it would also be great with chicken or fish.
Rana Zahiid Ali
[email protected]This mole was absolutely delicious! I made it for a party and everyone raved about it. The chicken was so tender and flavorful, and the mole sauce was rich and complex. I will definitely be making this again.