BRICKLE DROP COOKIES
Steps:
- 1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.
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Araceli Rodriguez
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Nandi Ndlovu
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to have on hand for unexpected guests.
Isabel Shinoj
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Fakon Empire Tv
[email protected]These cookies are perfect for a quick and easy dessert. I always have the ingredients on hand.
Eslyne Tule
[email protected]I love how these cookies have a little bit of crunch from the toffee bits.
Aklile Belay
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
pinky barmon
[email protected]These cookies are a bit too sweet for my taste, but my husband loved them.
bakar beckham
[email protected]These cookies are the perfect combination of crispy and chewy. I love the toffee flavor.
Nisha Budha
[email protected]I'm not a fan of toffee, but these cookies were still really good. The chocolate chips added a nice touch of sweetness.
Rohit Singh
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is spot-on.
Gift Nuka
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to have on hand for unexpected guests.
MD Reyathol
[email protected]These cookies are so easy to make, even my kids can help out.
Jayden Ibarra
[email protected]I love the combination of toffee and chocolate in these cookies. It's a perfect balance of sweet and salty.
Shelby Threadgill
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for parties or potlucks.
shazz shazz
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy. I'm not sure what I did wrong.
ubi david
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Harris Fleming
[email protected]I'm not a huge fan of toffee, but these cookies were still really good. The chocolate chips added a nice touch of sweetness.
Harvey Singh
[email protected]These cookies are so addictive! I can't stop eating them.
Rater Akash
[email protected]I love how simple this recipe is. I didn't have any brown sugar on hand, so I used granulated sugar instead and they still turned out great.
Nightlemur
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly crispy and delicious. I will definitely be making these again.