BRICK-PRESSED SANDWICH
This sandwich for 10 is jam-packed with Italian meats and fresh herbs. The vinaigrette is the crowning touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan to hot; alternatively, heat the broiler. Cook peppers until completely charred, turning frequently so all sides cook evenly, 8 to 10 minutes. Remove from heat. Place peppers in a deep bowl; cover with plastic wrap. Set bowl aside until skins loosen and peppers are cool enough to handle. Using your hands, rub off charred skin, rinsing hands frequently under cold running water. Slice peppers in half, and remove seeds and stems. Cut flesh into 1-inch-wide strips.
- In a medium bowl, combine mustard and vinegar. Gradually whisk in olive oil. Whisk in 2 tablespoons warm water. Whisk in salt and pepper to taste; set vinaigrette aside.
- Slice the loaf of bread lengthwise, and remove crumbs; reserve crumbs for another use. Spread the olive paste on the bottom crust, and add the pepper strips. Crumble the goat cheese on top of peppers. Arrange artichokes over goat cheese. Drizzle half of the reserved vinaigrette on top. Arrange prosciutto and salami over artichokes. Drizzle with the remaining vinaigrette. Scatter herbs over meats. Place the top crust on sandwich.
- Wrap in parchment paper; secure to a wooden cutting board using twine. Rest a brick or cast-iron skillet on top; refrigerate at least 1 hour and up to 4. Just before serving, slice sandwich into 10 pieces.
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Sri Edwards
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kwesi Nketsiah
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and delicious.
Alex Bryant
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious.
Mohammad Rishad
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Vital Hatungimana
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Haneen Mohamed
[email protected]This is my go-to recipe for grilled cheese sandwiches. It's simple, but it always turns out delicious.
raheelanaeem
[email protected]I've never made a grilled cheese sandwich before, but this recipe made it easy. It turned out great!
Scott Watosn
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and delicious.
Ghimire Madhav
[email protected]I'm not a huge fan of grilled cheese sandwiches, but this one was really good. The bread was crispy and the cheese was melted and gooey.
Areeb Adeel
[email protected]I added some chopped bacon to the sandwich and it was amazing!
Kian Lyman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ifeoluwa Olamide
[email protected]I'm not sure what I did wrong, but my sandwich was a disaster. The cheese didn't melt and the bread was soggy.
Noah Carey
[email protected]Meh.
Yahya Uzoo
[email protected]This sandwich is a game-changer! I've never had a grilled cheese this good before.
Madison Courtland
[email protected]5 stars!
Jacob Blackmon
[email protected]Overall, this is a great recipe for a classic grilled cheese sandwich. I would definitely recommend it.
Matthew Batterham
[email protected]The sandwich was a bit too greasy for my taste. I think I'll try using less butter next time.
Martha Bastardo
[email protected]The instructions were clear and easy to follow. I also loved the tips on how to make the perfect grilled cheese.
Den Rush
[email protected]This sandwich was so easy to make and it tasted amazing! I will definitely be making it again.
Janie Torres
[email protected]My sandwich turned out perfectly! The bread was crispy and the cheese was melted and gooey. I added some sliced avocado and tomato, and it was delicious.