BRICK CHICKEN
Try Marlow & Sons' brick chicken for a hearty family meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Heat oil in a 10-inch skillet over high heat. Season chicken generously with salt and pepper; add chicken to skillet, skin side-down and place a 10-inch heavy-bottomed skillet on top of chicken. Place two heavy soup cans or a brick in second skillet to weigh down.
- Reduce heat to medium and cook chicken until skin is golden brown and crisp, about 18 minutes. Remove top skillet and weights and turn chicken; pour off excess fat from skillet.
- Squeeze lemon juice over chicken and add stock. Cook until an instant-read thermometer inserted into the chicken thigh registers 160 degrees, about 3 minutes.
- Season tomatoes with salt and pepper and divide evenly between two plates. Place each chicken half on a plate and serve immediately with pan juices.
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Mbongeni Sibotshwa
[email protected]I love this recipe! It's so easy to make and the chicken is always perfect. I highly recommend it.
Nnamdi Bright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Me bellal Khan
[email protected]I'm going to make this recipe for my family tonight. I'm sure they'll love it!
Amyiah Carlton
[email protected]This recipe looks delicious! I can't wait to try it.
Marlette Garcia
[email protected]I'm not sure what I did wrong, but the chicken turned out dry and overcooked. I think I might have cooked it for too long.
MAJID KHAN MM
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Chala Zekariyas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
manjinder singh
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with roasted vegetables and it was a delicious meal.
Roshni Lohana
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was amazing. I will definitely be making this again!
Rebecca Howard
[email protected]The chicken was delicious, but the sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Alamgher Khan
[email protected]This recipe was a bit too dry for my taste. I think I might have overcooked the chicken. Next time, I'll try cooking it for a shorter amount of time.
Odain Rumble
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy and golden brown. I highly recommend this recipe!
Sankor Shil
[email protected]I made this recipe for my family last night, and they loved it. The chicken was so tender and moist, and the sauce was delicious. I will definitely be making this again!
LAMONT HUDSON
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.