BRIAN'S SPICY KUNG PAO TOFU STIR FRY
Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.
Provided by KandB
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- Whisk together ingredients for sauce into a bowl and set aside.
- In wok, add oil and lightly fry cubed tofu for about 3 minutes, continually tossing. Set aside.
- Add carrots to wok and cook on med. high heat for 3 minutes. Add onion, scallions, garlic and ginger. Cook for about 2 minutes and then add remaining vegetables, water chestnuts, chilis. Continue cooking for additional 2 minutes until vegetables are soft.
- Add tofu back into stir fry.
- Pour sauce over to coat stir fry, may not need all sauce.
- Cook until sauce is reduced to desired consistency.
- Spoon stir fry over 1 cup of steamed rice and garnish with chopped cashews.
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HD SoriF
[email protected]This is a great recipe for a quick and easy weeknight meal.
jahid hasan
[email protected]I love the crispy texture of the tofu in this dish. It's a great contrast to the soft vegetables.
Giorgos Desipris
[email protected]This dish is a great way to spice up your tofu routine. It's perfect for a weeknight dinner.
Caidyn Vandunk
[email protected]I'm not a vegetarian, but I love this tofu dish. It's so flavorful and satisfying.
Dawit Asrat
[email protected]I added some extra vegetables to this dish, like broccoli and carrots. It was a great way to make it even more healthy.
Musawer Omar
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved it!
Oyetunji Tunde
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for me now.
Asif Korkani12
[email protected]This is my new favorite tofu recipe. It's so flavorful and satisfying.
Shoaib Sadia
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jimmy Erdely
[email protected]This recipe is a great way to use up leftover tofu.
Pluggie gee Johnson
[email protected]I'm not a big tofu fan, but I really enjoyed this dish. The sauce was so flavorful that it made the tofu taste amazing.
Raj Muhammad
[email protected]This dish was really easy to make. I had it on the table in under 30 minutes.
Harram Fatima
[email protected]I loved the combination of flavors in this dish. The spicy sauce and the sweet peppers were a great match.
Partho Kumar
[email protected]The tofu in this dish was crispy on the outside and tender on the inside. It was the perfect texture.
Uche Obi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmed Friend's
[email protected]I made this dish last night and it was delicious! The sauce was so good that I could have eaten it with a spoon.
Yéfarkiya Ouattara
[email protected]This kung pao tofu stir-fry was a hit with my family! The sauce was perfectly spicy and flavorful, and the tofu was cooked to perfection.