BRIAN'S FAVORITE COWBOY BEANS
My son Brian will eat these for a week. He absolutely loves them. Whatever beans you have throw in. I put different beans in each time depending on what is in the cupboard. Great for a potluck, camping or picnic.
Provided by Kimi Gaines
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. In large stock pot put cut up bacon pieces and fry til crisp; drain on paper towel. In the same pot fry hamburger and onions;drain. Put all ingredients back in the pot and combine. Place in a 13x9 baking dish. Cook for 1 hr on 325F.
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Ashiraf Nyanzi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like that it can be made in a slow cooker or on the stovetop.
Christie Reeves
[email protected]These cowboy beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Chase Jirik
[email protected]I've made these cowboy beans for years and they're always a hit. I love the way the bacon and sausage flavor the beans. I also like that I can use whatever beans I have on hand.
Karan basnet Karan basnet
[email protected]These cowboy beans are a great way to get your kids to eat their beans. My kids love the smoky flavor and the beans are always cooked perfectly.
yelena yeager
[email protected]I'm not a big fan of beans, but I really enjoyed these cowboy beans. The bacon and sausage added so much flavor, and the beans were cooked perfectly.
Zidan Koffi
[email protected]These cowboy beans are the perfect meal for a cold winter day. They're so hearty and filling, and the spices warm me up from the inside out.
Khanyisile Mnisi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like that it can be made in a slow cooker or on the stovetop.
Kaden Cole
[email protected]These cowboy beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Rabia Tahir
[email protected]I'm a big fan of cowboy beans and this recipe is one of my favorites. The beans are always cooked perfectly and the flavor is amazing. I love serving these beans with cornbread and coleslaw.
Mike Foley
[email protected]These cowboy beans are the best! They're so flavorful and hearty. I love that they're made with simple ingredients that I always have on hand.
Raul
[email protected]I've made these cowboy beans several times and they're always a hit. I love the combination of beans, bacon, sausage, and spices. They're also really easy to make, which is a bonus.
Sbusiso Vilakazi
[email protected]These cowboy beans are so easy to make and they're always a crowd-pleaser. I love that I can use whatever beans I have on hand.
Faheem Raza
[email protected]I made these cowboy beans for a camping trip and they were a huge success. They were easy to make and everyone loved them. I'll definitely be making them again for our next camping trip.
Little South
[email protected]These cowboy beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love that they can be made in a slow cooker, so I can just set it and forget it.
Odira Dikobe
[email protected]I'm not usually a fan of beans, but these cowboy beans were delicious! The bacon and sausage added so much flavor, and the beans were nice and tender.
Kajetan Czubkowski
[email protected]These cowboy beans were a hit at our last potluck! Everyone loved the smoky flavor and the beans were cooked perfectly. I'll definitely be making these again.