This is a simple, basic chicken noodle soup recipe that everyone will enjoy. You can add what ever other vegetables to the soup that you like. My oldest son said it was great and he is hard to get a compliment from. I hope you enjoy it too. Thanks, Brian
Provided by brian48195
Categories Clear Soup
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Put Onion, Carrots, Butter and Garlic in a soup pot and cook on low heat until onions are softened. Approx 5 minutes.
- Add Chicken Broth, Water, Chicken, Mushrooms, Bay Leaf, Oregano, Basil, Black Pepper and Salt to pot. Bring to a boil and boil for 20 minutes, covered.
- Add rice and cook for 20 minutes.
- Add noodles and cook for 10 minutes or until noodles are done.
- Remove Bay Leaf. You can add more water if you like.
Nutrition Facts : Calories 240.4, Fat 15.5, SaturatedFat 8.4, Cholesterol 56.9, Sodium 1213.5, Carbohydrate 9.7, Fiber 0.9, Sugar 2.2, Protein 15.1
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Md fokrul Islam
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.
Cari Pellot
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Abdul Ghaffi
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ben Te Hiini
[email protected]I highly recommend this recipe. It's easy to make and it's sure to please everyone at your table.
Mobile Maniac
[email protected]This soup is a must-try for any chicken noodle soup lover.
Jokhio Nawab
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Nazar Jan0007
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.
Ndiwashu princess Goma
[email protected]This soup is perfect for a cold winter day. It's so comforting and flavorful.
Meacheal Juna
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Mamabear
[email protected]I'm not a big fan of chicken noodle soup, but this recipe changed my mind. It's so flavorful and comforting.
Mahmood Anwar
[email protected]This soup is a must-try. It's so delicious and it's sure to become a family favorite.
Qiniso Dlongolo
[email protected]I love this soup! It's so flavorful and easy to make.
Christine evan Barnett
[email protected]This soup is perfect for a sick day. It's so comforting and it always makes me feel better.
Waqar Ali solangi
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
kashere tech
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Whisker Meow
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted amazing.
Megan Lopez
[email protected]This is the best chicken noodle soup I've ever had. The broth is so flavorful and the chicken is so tender. I will definitely be making this again.
Daniel Anane Afari
[email protected]I've made this soup a few times now, and it's always a hit with my family. The broth is so rich and flavorful, and the chicken is always tender and juicy.
Lukhanyo Ntintili
[email protected]This soup is a lifesaver on a cold winter day. It's so comforting and flavorful, and it always hits the spot.