BRIAN'S BADASS BUFFALO DIP

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Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out.

Provided by Captainduff21

Categories     Chicken Breast

Time 55m

Yield 1 large casserole dish, 12 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
16 ounces cream cheese (light or above no fat free it doesn't mix well)
12 ounces blue cheese dressing (Marie's accept no substitute)
4 ounces hot sauce (Frank's normal size is great)
8 ounces sharp cheddar cheese (thinner shredded stuff is easier to spread around but it'll melt regardless so pick whatever)
1 -2 small red pepper
2 chicken bouillon cubes or 1 cup chicken stock

Steps:

  • Heat large pot of water to boil add a dribble of olive oil to manage bubbles.
  • Toss in Bullion cubes or Chicken Stock for extra taste. Add chicken and cook at boil for 18-20 minutes.
  • As chicken cooks chop up pepper(s) into tiny bits, add peppers and seeds into hot sauce in bowl and set them aside.
  • Drain water put chicken breasts on cutting board and use 2 forks to shred the chicken into small pieces.
  • Toss shredded chicken into a bowl and then cover with hot sauce/pepper mix. Stir it until the chicken is covered with the sauce. Set into a cool environment (freezer) to allow chicken to soak in the sauce.
  • Take large pot and heat at low level. Toss in cream cheese to melt.
  • Once melted add Blue Cheese on top and stir together.
  • Add Chicken / Hot Sauce mix and stir up from bottom making sure the mixture obtains a constant texture.
  • Add to casserole dish place in preheated 350 degree oven for 10 minute.
  • Spread Cheddar Cheese packet across the top of the chicken. Place back in the over for additional 10 minutes.
  • Remove from oven let cool for 5-10 minutes then either stir in the dish or transfer to a bowl and stir to mix the cheddar with the chicken. (tastes much better not layered).
  • Serve with pretzel thins or large tortilla chips either cool or hot. it tastes great both ways.
  • Add the peppers to the hot sauce to taste and let the seeds really soak in the hot sauce to make it spicier. You can add in other ingredients like paprika or garlic powder depending on what type of Buffalo Sauce you enjoy most.

ron williams
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I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Bethany Mukena
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This dip is amazing! I love the combination of flavors. It is the perfect dip for any party.


Don Mosley
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This dip is so easy to make and it is always a crowd-pleaser. I love to serve it with tortilla chips or crackers.


Harry McConnell
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I made this dip for a Super Bowl party and it was a huge hit. Everyone loved it and asked for the recipe.


Jaime Velazquez
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This dip is amazing! I love the creamy texture and the spicy flavor. It is the perfect dip for any occasion.


Marlin Suero
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I love this dip! It is the perfect party food. I always get compliments on it.


Rokonuzzaman Rokon
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This dip is so easy to make and it is always a hit. I love to serve it with tortilla chips or vegetables.


Khalifa Ado
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I made this dip for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Ary Fsc
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This dip is so good! I love the spicy flavor. It is the perfect dip for chicken wings.


Aasheeqa Devries
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I made this dip for my family and they all loved it. Even my picky kids ate it up!


Mr.wahab Khan
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This dip is amazing! I love the combination of flavors. It is the perfect party food.


Noor Farooq
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I love this dip! It is so easy to make and always a crowd-pleaser. I often double the recipe so I have plenty of leftovers.


Pritom Shill
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This is the best buffalo dip I have ever had! It is so creamy and flavorful. I highly recommend it.


Derrick Kamau
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I made this dip for a game day party and it was a total touchdown! Everyone raved about how delicious it was.


cloudz
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This dip was a huge hit at my party! It was super easy to make and everyone loved it. I will definitely be making it again.


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