Make and share this Briami -- Baked Vegetables (Greece) recipe from Food.com.
Provided by Sydney Mike
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
- Transfer mixture to a baking dish; spread into a tightly packed layer.
- Pour 1/4 cup water into the dish.
- Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
- Serve hot, warm or at room temperature.
Nutrition Facts : Calories 178.5, Fat 9.6, SaturatedFat 1.4, Sodium 53.9, Carbohydrate 21.7, Fiber 3.8, Sugar 4.8, Protein 3.7
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Shahn McGregor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Ishan Madusanka
[email protected]This Briami recipe is a winner! It's a great way to use up leftover vegetables, and it's also a very flavorful and satisfying dish. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Azan Hp
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are tender and flavorful, and the sauce is rich and tangy. I often serve this dish with grilled chicken or fish.
Jani Sadam
[email protected]This Briami recipe is a great way to get your daily dose of vegetables. It's also a very flavorful and satisfying dish. I would definitely recommend it to anyone looking for a healthy and delicious meal.
fresh cash movements and entertainment campbell
[email protected]This recipe is a great way to use up leftover vegetables. I used a combination of zucchini, eggplant, potatoes, and tomatoes, and it turned out delicious. The sauce was flavorful and tangy, and the vegetables were tender and flavorful.
Mr Jan
[email protected]I'm always looking for new and exciting vegetarian recipes, and this Briami dish definitely fits the bill. The vegetables were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
N Rakis
[email protected]This dish is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The vegetables were cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
hawraa ahmed
[email protected]This Briami recipe was a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy Greek dish.
Munkhbayasgalan Munkhnaran
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the savory sauce. I also appreciate that this recipe is relatively healthy, making it a great option for a weeknight meal.
Imran Khursheed
[email protected]This recipe is a great way to sneak more vegetables into my diet. It's also a really easy dish to make, which is a bonus. I'll definitely be making this again.
Brenda Chebet
[email protected]I've been looking for a good Briami recipe for a while now, and this one is definitely the best I've tried. The instructions were clear and easy to follow, and the end result was a delicious and authentic Greek dish. Thank you for sharing this recipe
Akib Hussain
[email protected]This Briami recipe is a keeper! It's a great way to use up leftover vegetables and it's also a healthy and delicious meal. I made it for my family and they loved it. The leftovers were even better the next day.
Sahil Tamang
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were cooked to perfection, tender yet still retaining a bit of their crunch. The sauce was flavorful and complemented the vegetables beautifully. Will definitely be mak
Boitumelo Sebusho
[email protected]Wow! This Briami recipe is an absolute winner! The combination of vegetables, herbs, and spices creates a delightful symphony of flavors. My kitchen was filled with an irresistible aroma while it was baking, and the final dish was a feast for the eye