"BRIAM" - OVEN ROASTED VEGETABLE CASSEROLE
Briam is a Greek Ratatouille. It is served in the summer as a main course when all the vegetables are available fresh from the garden. Vegetables are baked in a savory tomato sauce and served either as the main meal or as a tasty side dish. This is a traditional recipe. When I make this dish I sometimes omit the eggplant as I'm...
Provided by Maria *
Categories Vegetables
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine all washed and cut vegetables in a large shallow ovenproof casserole or baking dish. Add dry white wine, olive oil, herbs, salt & pepper. If you like you can add sausage to this recipe, just like I did.
- 2. Bake the briam, stirring occasionaly, in a moderate 315^F (190^ C) oven for about 1 1/2 hours. Or until vegetables are tender. Add a little boiling water if necessary to prevent sticking. Serve hot or at room temperature. Enjoy!
- 3. Tip: Feta cheese is a great addition crumbled on top or a slice on the side of the plate. Also don't forget some crusty bread to dip in the delicious savory sauce:)
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GodKingVivec
[email protected]This is a must-try recipe for any vegetable lover.
La Rose CeroVetter
[email protected]I love the combination of flavors in this dish.
Ishaq Ghaffar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sello Prince
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Crofton Peabody
[email protected]This recipe is easy to follow and the results are amazing.
Candy Neymar
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jesus Reality TV
[email protected]I love that this recipe is so versatile. You can use any vegetables that you like, and it always turns out great.
Pretty Eddie
[email protected]Briam is a delicious and healthy dish that is perfect for a summer meal.
Karma Davis
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Acheampong Kennett
[email protected]This is the best vegetable casserole I've ever had! The vegetables were tender and flavorful, and the sauce was rich and savory.