BREYERS ICE CREAM CHERRY CHEESECAKE
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use no sugar added vanilla ice cream and sugar free cherry pie filling.
Provided by internetnut
Categories Cheesecake
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine graham cracker crumbs, I Can't Believe It's Not Butter spread and 3 tablespoons sugar; press into 9-inch springform pan. Freeze 15 minutes.
- Meanwhile, in large bowl with electric mixer beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.
- Into springform pan, spoon Breyers ice cream, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
- Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. On chilled serving platter, arrange cake.
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Abu Rayhan Nibir
na33@hotmail.frYum!
Arafad Molla
arafad-molla@aol.comThis ice cream was easy to make and turned out great! The cheesecake filling was smooth and creamy, and the cherry sauce was the perfect topping. I will definitely be making this again.
MOHmmed OthMAN
mohmmed-othman36@aol.comThis recipe is a keeper! The ice cream was creamy and flavorful, and the cheesecake filling was the perfect balance of sweet and tangy. I will definitely be making this again.
Goolam Tarteel
tarteel_goolam@gmail.comThis ice cream was delicious! The cheesecake filling was creamy and smooth, and the cherry sauce was tart and tangy. I will definitely be making this again.
Rana Arbaz
a-r@hotmail.co.ukI followed the recipe exactly and the ice cream turned out great! It was creamy and flavorful, and the cheesecake filling was the perfect balance of sweet and tangy. I will definitely be making this again.
Sergio Gerges
gerges-s80@gmail.comThis ice cream was a little too sweet for my taste, but it was still very good. I think I'll try making it with half the sugar next time.
Aashish Chaulagain
ca54@hotmail.comThis ice cream was easy to make and turned out great! The cheesecake filling was smooth and creamy, and the cherry sauce was the perfect topping. I will definitely be making this again.
brodee gill
gill.brodee@yahoo.comThis recipe is a keeper! The ice cream was creamy and flavorful, and the cheesecake filling was the perfect balance of sweet and tangy. I will definitely be making this again.
Kubraa Yusuf
kubraa.yusuf18@hotmail.co.ukThis ice cream was delicious! The cheesecake filling was creamy and smooth, and the cherry sauce was tart and tangy. I will definitely be making this again.
Maya Bhai
m.bhai@yahoo.comI'm not a big fan of cheesecake, but I really enjoyed this ice cream. The cherry sauce was the perfect complement to the cheesecake filling.
Shamshad Madam
m-s63@gmail.comThis recipe was easy to follow and the ice cream turned out great! I used fresh cherries and they really made a difference. The cheesecake filling was also very good.
Chris Urquhart
urquhart_chris10@yahoo.comThis ice cream was a little too sweet for my taste, but my kids loved it. I think I'll try making it with half the sugar next time.
Anthony Vickers
anthony.vickers@hotmail.comI've made this recipe several times now, and it always turns out perfect. The cheesecake filling is smooth and creamy, and the cherry sauce is the perfect topping. I highly recommend it!
KGF_CHAPTER 2
kgf_chapter25@hotmail.co.ukThis cherry cheesecake ice cream was a hit at our summer party! It was creamy, tangy, and sweet, with just the right amount of cherry flavor. Even people who don't usually like cheesecake loved it.