BREWMASTER'S SPAETZLE
Make and share this Brewmaster's Spaetzle recipe from Food.com.
Provided by CelticBrewer
Categories Greek
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute garlic in oil.
- Mix eggs, yolks, nutmeg, and beer* until blended.
- Stir in the garlic.
- Add flour until a thick batter-like consistency is achieved.
- Boil water in a large pot.
- Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
- Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
- When ready to serve, heat olive oil and saute spaetzle until golden brown.
- *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.
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Usama Nazir
[email protected]I've never had spaetzle before, but I'm glad I tried this recipe. They were really good!
Aziz sindh058
[email protected]These spaetzle were a bit bland. I think I needed to add more salt and pepper.
Moharam Alli
[email protected]These spaetzle were delicious! I loved the crispy exterior and the fluffy interior.
John Magaja
[email protected]I'm not a huge fan of spaetzle, but I thought I'd give this recipe a try. I was pleasantly surprised! The spaetzle were light and fluffy, and they had a great flavor.
Mayinza Petero
[email protected]These spaetzle were a little bit too dense for my taste. I think I might have overmixed the dough.
Naveed Sial
[email protected]I love spaetzle, and this recipe is one of the best I've tried. The spaetzle were light and fluffy, and they had a great flavor.
Thessa Hartman
[email protected]These spaetzle were so easy to make! I can't believe I've never made them before. They're definitely going to be a regular in my kitchen.
Calos Campos
[email protected]I've never had spaetzle before, but I'm glad I tried this recipe. They were really good! I served them with a mushroom sauce, and they were perfect.
Sayem FF
[email protected]These spaetzle were a bit bland. I think I needed to add more salt and pepper. But they were still good, and I would definitely make them again.
Marianne Fraire
[email protected]These spaetzle were delicious! I loved the crispy exterior and the fluffy interior. They were also very easy to make. I will definitely be making them again.
Paul Brown
[email protected]I'm not a huge fan of spaetzle, but I thought I'd give this recipe a try. I was pleasantly surprised! The spaetzle were light and fluffy, and they had a great flavor. I served them with a simple butter and parsley sauce, and they were delicious.
Nosiphiwe Fikizolo
[email protected]These spaetzle were a little bit too dense for my taste. I think I might have overmixed the dough. But they still had a good flavor, and they were a nice change of pace from regular pasta.
Lisa Addai
[email protected]I love spaetzle, and this recipe is one of my favorites. The spaetzle are always light and fluffy, and they have a great flavor. I usually serve them with a mushroom sauce, but they're also good with just butter and parsley.
Nasir ansari
[email protected]These spaetzle were so easy to make! I was worried that they would be difficult, but they were actually quite simple. I used a potato ricer to press the dough through, and it worked perfectly.
Its usman Jatt
[email protected]I've made spaetzle a few times before, but this recipe is by far the best. The dough came together easily and was very forgiving. The spaetzle cooked up quickly and evenly, and they held their shape perfectly.
delin monyela
[email protected]These spaetzle were a hit! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of salt and pepper. I served them with a simple butter and parsley sauce, and they were delicious.