BREWERS BLACKENED CHICKEN AND CREOLE CREAM
This is the top-selling menu item at Brewer's Downtown Cafe in Milledgeville, Georgia - a smallish town south east of Atlanta.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine salt, thyme, ground red pepper and paprika. Set aside.
- Heat 2 tablespoons olive oil in saucepan over medium heat. Add garlic and brown lightly. Add half the dry seasoning mixture, the green onion and chicken stock. Reduce by half (about 2 minutes). Stir in cream and let sauce come to a boil. When it boils, whisk in Parmesan cheese.
- Reduce heat and let simmer on low to reduce about 2 to 3 minutes. Add cooked rigatoni and toss to completely coat pasta with sauce.
- Brush tops of chicken breasts with 1 tablespoon olive oil. Gently pat with remaining dry seasoning mix.
- Place 2 tablespoons olive oil in saute pan over medium heat. When oil is hot, place chicken in pan, seasoned side down, and cook 2 minutes. Turn and cook 2 minutes more. Remove to a cutting board and slice.
- Divide rigatoni among pasta bowls. Place chicken strips evenly across each. Garnish with diced red and yellow bell peppers and a sprig of cilantro.
Nutrition Facts : Calories 778.6, Fat 58.1, SaturatedFat 26.1, Cholesterol 220.1, Sodium 940, Carbohydrate 34.6, Fiber 3, Sugar 1.7, Protein 31.4
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Harun Isla
[email protected]This was an amazing dish! The blackened chicken was crispy and flavorful, and the Creole cream sauce was rich and creamy. I will definitely be making this again soon.
agentOF55 55
[email protected]This was a great recipe. The chicken was moist and flavorful, and the Creole cream sauce was delicious. I would definitely make this again.
Anna berry
[email protected]I loved the combination of flavors in this dish. The blackened chicken was spicy and smoky, and the Creole cream sauce was creamy and rich. It was a perfect meal for a special occasion.
Londi Thabethe
[email protected]This dish was easy to make and turned out great. The chicken was blackened perfectly and the Creole cream sauce was creamy and flavorful. I will definitely be making this again.
Gafar Jatto
[email protected]This was a delicious recipe. The chicken was cooked perfectly and the Creole cream sauce was amazing. I will definitely be making this again.
Taim Hasan
[email protected]I've made this recipe several times and it's always a hit. The blackened chicken is so flavorful and the Creole cream sauce is the perfect complement. I highly recommend this recipe.
Gita Subedi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The blackened chicken is especially good.
shridhar acharya
[email protected]This was an amazing dish! The blackened chicken was crispy and flavorful, and the Creole cream sauce was rich and creamy. I will definitely be making this again soon.
Md Mizun
[email protected]I love this recipe! The blackened chicken is always a hit with my family and friends. The Creole cream sauce is also very easy to make and adds a lot of flavor to the dish.
chiadikobi mbam
[email protected]This was a great recipe. The chicken was moist and flavorful, and the Creole cream sauce was delicious. I would definitely make this again.
kuku king
[email protected]This dish is a keeper! The blackened chicken was so flavorful and the Creole cream sauce was the perfect complement. I served it over rice and it was a hit with my family.
Judith Chauya
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the creole cream sauce was amazing. I will definitely be making this again.
Daffodilz 444
[email protected]I loved the combination of flavors in this dish. The blackened chicken was spicy and smoky, and the Creole cream sauce was creamy and rich. It was a perfect meal for a special occasion.
A RAHMAN
[email protected]This dish was easy to make and turned out great. The blackened chicken was crispy on the outside and tender on the inside. The Creole cream sauce was also very tasty.
pel Star
[email protected]The chicken was flavorful and moist, and the creole cream sauce was rich and creamy. I served it over rice and it was a delicious meal.
Courage banda
[email protected]This blackened chicken was a hit with my family! The Creole cream sauce was the perfect complement to the spicy chicken. I will definitely be making this dish again.